Multigrain bread vs. Bagel — In-Depth Nutrition Comparison
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The main differences between multigrain bread and bagel
- Multigrain bread is richer in manganese, fiber, phosphorus, copper, selenium, vitamin B6, protein, calcium, and magnesium, yet bagel is richer in vitamin B1.
- Daily need coverage for manganese for multigrain bread is 34% higher.
- Multigrain bread contains 6 times more calcium than bagel. Multigrain bread contains 111mg of calcium, while bagel contains 20mg.
Food types used in this article are Bread, multi-grain, toasted (includes whole-grain) and Bagels, wheat.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +455% |
| Contains more PotassiumPotassium | +51.5% |
| Contains more CopperCopper | +75.4% |
| Contains more ZincZinc | +68.2% |
| Contains more PhosphorusPhosphorus | +73.9% |
| Contains more ManganeseManganese | +53.9% |
| Contains more SeleniumSelenium | +24.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +25% |
| Contains more Vitamin B3Vitamin B3 | +30.4% |
| Contains more Vitamin B6Vitamin B6 | +94.6% |
| Contains more Vitamin B1Vitamin B1 | +65.8% |
| Contains more Vitamin B2Vitamin B2 | +47.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 2.201mg | 1.43mg | 34% |
| Fiber | 8.1g | 4.1g | 16% |
| Copper | 0.307mg | 0.175mg | 15% |
| Phosphorus | 247mg | 142mg | 15% |
| Selenium | 35.8µg | 28.7µg | 13% |
| Vitamin B1 | 0.243mg | 0.403mg | 13% |
| Vitamin B6 | 0.286mg | 0.147mg | 11% |
| Protein | 14.52g | 10.2g | 9% |
| Calcium | 111mg | 20mg | 9% |
| Magnesium | 85mg | 51mg | 8% |
| Zinc | 1.85mg | 1.1mg | 7% |
| Polyunsaturated fat | 2.035g | 0.936g | 7% |
| Vitamin B3 | 4.394mg | 3.37mg | 6% |
| Fats | 4.6g | 1.53g | 5% |
| Vitamin B2 | 0.142mg | 0.209mg | 5% |
| Saturated fat | 0.948g | 0g | 4% |
| Potassium | 250mg | 165mg | 3% |
| Choline | 28.8mg | 9.8mg | 3% |
| Fructose | 2.67g | 3% | |
| Calories | 288kcal | 250kcal | 2% |
| Folate | 70µg | 76µg | 2% |
| Carbs | 47.11g | 48.89g | 1% |
| Sodium | 414mg | 439mg | 1% |
| Vitamin E | 0.4mg | 0.32mg | 1% |
| Monounsaturated fat | 0.826g | 0.29g | 1% |
| Protein per 100 calories | 5g | 4.1g | N/A |
| Calories per 10 g protein | 198kcal | 245kcal | N/A |
| Weight per 100 calories | 35g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 3 | N/A | |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 39.01g | 44.79g | N/A |
| Iron | 2.72mg | 2.76mg | 0% |
| Sugar | 6.94g | 6.12g | N/A |
| Vitamin B5 | 0.365mg | 0.375mg | 0% |
| Vitamin K | 1.5µg | 1.5µg | 0% |
| Tryptophan | 0.135mg | 0% | |
| Threonine | 0.294mg | 0% | |
| Isoleucine | 0.351mg | 0% | |
| Leucine | 0.604mg | 0% | |
| Lysine | 0.314mg | 0% | |
| Methionine | 0.15mg | 0% | |
| Phenylalanine | 0.421mg | 0% | |
| Valine | 0.432mg | 0% | |
| Histidine | 0.215mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.52 g
Fats:
4.6 g
Carbs:
47.11 g
Water:
31.46 g
Other:
2.31 g
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
| Contains more ProteinProtein | +42.4% |
| Contains more FatsFats | +200.7% |
| Contains more WaterWater | +19.4% |
~equal in
Carbs
~48.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.826 g
Polyunsaturated fat:
Poly. Fat
2.035 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
| Contains more Mono. FatMonounsaturated fat | +184.8% |
| Contains more Poly. FatPolyunsaturated fat | +117.4% |
| Contains less Sat. FatSaturated fat | -100% |






