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Multigrain bread vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison

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How are multigrain bread and murray Vanilla Wafers different?

  • Multigrain bread is higher in phosphorus, fiber, and vitamin B3; however, murray Vanilla Wafers are richer in vitamin B1, vitamin B2, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for phosphorus for multigrain bread is 29% higher.
  • Multigrain bread contains 6 times more fiber than murray Vanilla Wafers. While multigrain bread contains 8.1g of fiber, murray Vanilla Wafers contain only 1.4g.
  • Multigrain bread has less saturated fat.

Bread, multi-grain, toasted (includes whole-grain) and MURRAY, Vanilla Wafer are the varieties used in this article.

Infographic

Multigrain bread vs Murray Vanilla Wafers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 33% 22% 102% 102% 50% 106% 54% 287% 195%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +197.6%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +488.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Sodium ~401mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 8% 0% 61% 33% 82% 22% 66% 0% 3.8% 53% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +69%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +72.8%
Contains more Vitamin B2Vitamin B2 +62%
Contains more FolateFolate +25.7%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Multigrain bread Murray Vanilla Wafers DV% diff.
Manganese 2.201mg 96%
Selenium 35.8µg 65%
Copper 0.307mg 34%
Iron 2.72mg 34%
Polyunsaturated fat 2.035g 6.6g 30%
Phosphorus 247mg 42mg 29%
Fiber 8.1g 1.4g 27%
Saturated fat 0.948g 5.7g 22%
Vitamin B6 0.286mg 22%
Protein 14.52g 4g 21%
Magnesium 85mg 20%
Fats 4.6g 17.4g 20%
Zinc 1.85mg 17%
Vitamin B1 0.243mg 0.42mg 15%
Calcium 111mg 11%
Vitamin B3 4.394mg 2.6mg 11%
Carbs 47.11g 72.9g 9%
Calories 288kcal 461kcal 9%
Monounsaturated fat 0.826g 3.9g 8%
Vitamin B5 0.365mg 7%
Vitamin B2 0.142mg 0.23mg 7%
Choline 28.8mg 5%
Folate 70µg 88µg 5%
Potassium 250mg 84mg 5%
Vitamin E 0.4mg 3%
Fructose 2.67g 3%
Vitamin K 1.5µg 1%
Sodium 414mg 401mg 1%
Vitamin C 0.1mg 0%
Net carbs 39.01g 71.5g N/A
Cholesterol 0mg 1mg 0%
Sugar 6.94g 31.5g N/A
Trans fat 0g 0.25g N/A
Tryptophan 0.135mg 0%
Threonine 0.294mg 0%
Isoleucine 0.351mg 0%
Leucine 0.604mg 0%
Lysine 0.314mg 0%
Methionine 0.15mg 0%
Phenylalanine 0.421mg 0%
Valine 0.432mg 0%
Histidine 0.215mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 5% 47% 31% 2%
Protein: 14.52 g
Fats: 4.6 g
Carbs: 47.11 g
Water: 31.46 g
Other: 2.31 g
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
Contains more ProteinProtein +263%
Contains more WaterWater +667.3%
Contains more OtherOther +44.4%
Contains more FatsFats +278.3%
Contains more CarbsCarbs +54.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 22% 53%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.826 g
Polyunsaturated fat: Poly. Fat 2.035 g
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
Contains less Sat. FatSaturated fat -83.4%
Contains more Mono. FatMonounsaturated fat +372.2%
Contains more Poly. FatPolyunsaturated fat +224.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Multigrain bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.