Mung beans vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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The main differences between mung beans and cowpea (Black-eyed pea)
- Mung beans contain less iron, copper, folate, phosphorus, and manganese than cowpea (Black-eyed pea).
- Daily need coverage for iron for cowpea (Black-eyed pea) is 14% higher.
Food types used in this article are Mung beans, mature seeds, cooked, boiled, without salt and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +12.5% |
Contains less SodiumSodium | -50% |
Contains more MagnesiumMagnesium | +10.4% |
Contains more IronIron | +79.3% |
Contains more CopperCopper | +71.8% |
Contains more ZincZinc | +53.6% |
Contains more PhosphorusPhosphorus | +57.6% |
Contains more ManganeseManganese | +59.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +150% |
Contains more Vitamin B3Vitamin B3 | +16.6% |
Contains more Vitamin KVitamin K | +58.8% |
Contains more Vitamin EVitamin E | +86.7% |
Contains more Vitamin B1Vitamin B1 | +23.2% |
Contains more Vitamin B6Vitamin B6 | +49.3% |
Contains more FolateFolate | +30.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.4mg | 2.51mg | 14% |
Folate | 159µg | 208µg | 12% |
Copper | 0.156mg | 0.268mg | 12% |
Manganese | 0.298mg | 0.475mg | 8% |
Phosphorus | 99mg | 156mg | 8% |
Fiber | 7.6g | 6.5g | 4% |
Zinc | 0.84mg | 1.29mg | 4% |
Vitamin B1 | 0.164mg | 0.202mg | 3% |
Vitamin B6 | 0.067mg | 0.1mg | 3% |
Vitamin E | 0.15mg | 0.28mg | 1% |
Polyunsaturated fat | 0.128g | 0.225g | 1% |
Choline | 29.4mg | 32.2mg | 1% |
Vitamin K | 2.7µg | 1.7µg | 1% |
Vitamin B3 | 0.577mg | 0.495mg | 1% |
Protein | 7.02g | 7.73g | 1% |
Calories | 105kcal | 116kcal | 1% |
Magnesium | 48mg | 53mg | 1% |
Carbs | 19.15g | 20.76g | 1% |
Vitamin C | 1mg | 0.4mg | 1% |
Fats | 0.38g | 0.53g | 0% |
Net carbs | 11.55g | 14.26g | N/A |
Calcium | 27mg | 24mg | 0% |
Potassium | 266mg | 278mg | 0% |
Sugar | 2g | 3.3g | N/A |
Sodium | 2mg | 4mg | 0% |
Vitamin A | 1µg | 1µg | 0% |
Selenium | 2.5µg | 2.5µg | 0% |
Vitamin B2 | 0.061mg | 0.055mg | 0% |
Vitamin B5 | 0.41mg | 0.411mg | 0% |
Saturated fat | 0.116g | 0.138g | 0% |
Monounsaturated fat | 0.054g | 0.044g | 0% |
Tryptophan | 0.076mg | 0.095mg | 0% |
Threonine | 0.23mg | 0.294mg | 0% |
Isoleucine | 0.297mg | 0.314mg | 0% |
Leucine | 0.544mg | 0.592mg | 0% |
Lysine | 0.49mg | 0.523mg | 0% |
Methionine | 0.084mg | 0.11mg | 0% |
Phenylalanine | 0.425mg | 0.451mg | 0% |
Valine | 0.364mg | 0.368mg | 0% |
Histidine | 0.205mg | 0.24mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.02 g
Fats:
0.38 g
Carbs:
19.15 g
Water:
72.66 g
Other:
0.79 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Contains more ProteinProtein | +10.1% |
Contains more FatsFats | +39.5% |
Contains more OtherOther | +19% |
~equal in
Carbs
~20.76g
~equal in
Water
~70.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.116 g
Monounsaturated fat:
Mono. Fat
0.054 g
Polyunsaturated fat:
Poly. Fat
0.128 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Contains less Sat. FatSaturated fat | -15.9% |
Contains more Mono. FatMonounsaturated fat | +22.7% |
Contains more Poly. FatPolyunsaturated fat | +75.8% |