Murray Vanilla Wafers vs. Bread crumbs — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and bread crumbs
- Murray Vanilla Wafers have more monounsaturated fat; however, bread crumbs have more vitamin B1, vitamin B3, phosphorus, vitamin B2, and fiber.
- Bread crumbs' daily need coverage for vitamin B1 is 46% more.
- Murray Vanilla Wafers have 5 times more saturated fat than bread crumbs. Murray Vanilla Wafers have 5.7g of saturated fat, while bread crumbs have 1.203g.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and Bread crumbs, dry, grated, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -45.2% |
Contains more PotassiumPotassium | +133.3% |
Contains more PhosphorusPhosphorus | +292.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +130.2% |
Contains more Vitamin B2Vitamin B2 | +75.2% |
Contains more Vitamin B3Vitamin B3 | +155.2% |
Contains more FolateFolate | +21.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 4.83mg | 60% | |
Vitamin B1 | 0.42mg | 0.967mg | 46% |
Selenium | 25.2µg | 46% | |
Manganese | 0.919mg | 40% | |
Polyunsaturated fat | 6.6g | 2.06g | 30% |
Copper | 0.255mg | 28% | |
Vitamin B3 | 2.6mg | 6.634mg | 25% |
Starch | 59.66g | 25% | |
Saturated fat | 5.7g | 1.203g | 20% |
Fats | 17.4g | 5.3g | 19% |
Protein | 4g | 13.35g | 19% |
Phosphorus | 42mg | 165mg | 18% |
Calcium | 183mg | 18% | |
Vitamin B12 | 0.35µg | 15% | |
Sodium | 401mg | 732mg | 14% |
Vitamin B2 | 0.23mg | 0.403mg | 13% |
Zinc | 1.45mg | 13% | |
Fiber | 1.4g | 4.5g | 12% |
Vitamin B5 | 0.552mg | 11% | |
Magnesium | 43mg | 10% | |
Vitamin B6 | 0.121mg | 9% | |
Monounsaturated fat | 3.9g | 1.023g | 7% |
Vitamin K | 6.6µg | 6% | |
Folate | 88µg | 107µg | 5% |
Choline | 14.6mg | 3% | |
Calories | 461kcal | 395kcal | 3% |
Fructose | 2.46g | 3% | |
Potassium | 84mg | 196mg | 3% |
Vitamin E | 0.08mg | 1% | |
Carbs | 72.9g | 71.98g | 0% |
Net carbs | 71.5g | 67.48g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 6.2g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.162mg | 0% | |
Threonine | 0.427mg | 0% | |
Isoleucine | 0.544mg | 0% | |
Leucine | 0.963mg | 0% | |
Lysine | 0.43mg | 0% | |
Methionine | 0.232mg | 0% | |
Phenylalanine | 0.655mg | 0% | |
Valine | 0.6mg | 0% | |
Histidine | 0.296mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
13.35 g
Fats:
5.3 g
Carbs:
71.98 g
Water:
6.51 g
Other:
2.86 g
Contains more FatsFats | +228.3% |
Contains more ProteinProtein | +233.8% |
Contains more WaterWater | +58.8% |
Contains more OtherOther | +78.8% |
~equal in
Carbs
~71.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
1.203 g
Monounsaturated fat:
Mono. Fat
1.023 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Contains more Mono. FatMonounsaturated fat | +281.2% |
Contains more Poly. FatPolyunsaturated fat | +220.4% |
Contains less Sat. FatSaturated fat | -78.9% |