Murray Vanilla Wafers vs. Bread stuffing — In-Depth Nutrition Comparison
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The main differences between murray Vanilla Wafers and bread stuffing
- Murray Vanilla Wafers have more monounsaturated fat; however, bread stuffing has more folate, vitamin B3, vitamin B1, phosphorus, vitamin B2, and fiber.
- Daily need coverage for sodium for bread stuffing is 44% higher.
- Bread stuffing has 7 times less saturated fat than murray Vanilla Wafers. Murray Vanilla Wafers have 5.7g of saturated fat, while bread stuffing has 0.845g.
Food types used in this article are MURRAY, Vanilla Wafer and Bread stuffing, bread, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -71.5% |
Contains more PotassiumPotassium | +192.9% |
Contains more PhosphorusPhosphorus | +235.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +41.9% |
Contains more Vitamin B2Vitamin B2 | +75.7% |
Contains more Vitamin B3Vitamin B3 | +121.8% |
Contains more FolateFolate | +90.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 48µg | 87% | |
Iron | 3.81mg | 48% | |
Sodium | 401mg | 1405mg | 44% |
Polyunsaturated fat | 6.6g | 0.713g | 39% |
Manganese | 0.594mg | 26% | |
Copper | 0.238mg | 26% | |
Fats | 17.4g | 3.4g | 22% |
Saturated fat | 5.7g | 0.845g | 22% |
Vitamin B3 | 2.6mg | 5.766mg | 20% |
Folate | 88µg | 168µg | 20% |
Vitamin B1 | 0.42mg | 0.596mg | 15% |
Phosphorus | 42mg | 141mg | 14% |
Protein | 4g | 11g | 14% |
Vitamin B2 | 0.23mg | 0.404mg | 13% |
Vitamin B6 | 0.152mg | 12% | |
Calcium | 97mg | 10% | |
Magnesium | 40mg | 10% | |
Zinc | 0.93mg | 8% | |
Vitamin B5 | 0.398mg | 8% | |
Fiber | 1.4g | 3.2g | 7% |
Monounsaturated fat | 3.9g | 1.493g | 6% |
Potassium | 84mg | 246mg | 5% |
Calories | 461kcal | 386kcal | 4% |
Vitamin E | 0.38mg | 3% | |
Choline | 14.6mg | 3% | |
Vitamin B12 | 0.02µg | 1% | |
Vitamin K | 1.1µg | 1% | |
Carbs | 72.9g | 76.2g | 1% |
Net carbs | 71.5g | 73g | N/A |
Cholesterol | 1mg | 1mg | 0% |
Sugar | 31.5g | 8.27g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.139mg | 0% | |
Threonine | 0.329mg | 0% | |
Isoleucine | 0.404mg | 0% | |
Leucine | 0.774mg | 0% | |
Lysine | 0.317mg | 0% | |
Methionine | 0.193mg | 0% | |
Phenylalanine | 0.553mg | 0% | |
Valine | 0.464mg | 0% | |
Histidine | 0.251mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
Contains more FatsFats | +411.8% |
Contains more ProteinProtein | +175% |
Contains more OtherOther | +225% |
~equal in
Carbs
~76.2g
~equal in
Water
~4.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.845 g
Monounsaturated fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
Contains more Mono. FatMonounsaturated fat | +161.2% |
Contains more Poly. FatPolyunsaturated fat | +825.7% |
Contains less Sat. FatSaturated fat | -85.2% |