Murray Vanilla Wafers vs. Coffeecake — In-Depth Nutrition Comparison
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What are the main differences between murray Vanilla Wafers and coffeecake?
- Murray Vanilla Wafers are richer in vitamin B1, folate, vitamin B3, vitamin B2, and polyunsaturated fat, yet coffeecake is richer in phosphorus, potassium, and monounsaturated fat.
- Coffeecake's daily need coverage for cholesterol is 28% higher.
- Murray Vanilla Wafers have 4 times more polyunsaturated fat than coffeecake. Murray Vanilla Wafers have 6.6g of polyunsaturated fat, while coffeecake has 1.645g.
- Murray Vanilla Wafers contain less cholesterol.
We used MURRAY, Vanilla Wafer and Coffeecake, cheese types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +244% |
Contains more PhosphorusPhosphorus | +140.5% |
Contains less SodiumSodium | -15.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +300% |
Contains more Vitamin B2Vitamin B2 | +84% |
Contains more Vitamin B3Vitamin B3 | +281.2% |
Contains more FolateFolate | +125.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 6.6g | 1.645g | 33% |
Cholesterol | 1mg | 85mg | 28% |
Vitamin B1 | 0.42mg | 0.105mg | 26% |
Selenium | 13.3µg | 24% | |
Vitamin B12 | 0.34µg | 14% | |
Folate | 88µg | 39µg | 12% |
Vitamin B3 | 2.6mg | 0.682mg | 12% |
Vitamin A | 86µg | 10% | |
Carbs | 72.9g | 44.3g | 10% |
Vitamin B2 | 0.23mg | 0.125mg | 8% |
Monounsaturated fat | 3.9g | 7.129g | 8% |
Vitamin B5 | 0.4mg | 8% | |
Iron | 0.64mg | 8% | |
Phosphorus | 42mg | 101mg | 8% |
Manganese | 0.172mg | 7% | |
Protein | 4g | 7g | 6% |
Calories | 461kcal | 339kcal | 6% |
Copper | 0.052mg | 6% | |
Potassium | 84mg | 289mg | 6% |
Calcium | 59mg | 6% | |
Zinc | 0.59mg | 5% | |
Vitamin B6 | 0.058mg | 4% | |
Magnesium | 15mg | 4% | |
Sodium | 401mg | 339mg | 3% |
Fats | 17.4g | 15.2g | 3% |
Fiber | 1.4g | 1g | 2% |
Saturated fat | 5.7g | 5.391g | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 71.5g | 43.3g | N/A |
Sugar | 31.5g | N/A | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.076mg | 0% | |
Threonine | 0.26mg | 0% | |
Isoleucine | 0.326mg | 0% | |
Leucine | 0.568mg | 0% | |
Lysine | 0.401mg | 0% | |
Methionine | 0.144mg | 0% | |
Phenylalanine | 0.352mg | 0% | |
Valine | 0.361mg | 0% | |
Histidine | 0.186mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
7 g
Fats:
15.2 g
Carbs:
44.3 g
Water:
32.2 g
Other:
1.3 g
Contains more FatsFats | +14.5% |
Contains more CarbsCarbs | +64.6% |
Contains more OtherOther | +23.1% |
Contains more ProteinProtein | +75% |
Contains more WaterWater | +685.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
5.391 g
Monounsaturated fat:
Mono. Fat
7.129 g
Polyunsaturated fat:
Poly. Fat
1.645 g
Contains more Poly. FatPolyunsaturated fat | +301.2% |
Contains more Mono. FatMonounsaturated fat | +82.8% |
~equal in
Saturated fat
~5.391g