Murray Vanilla Wafers vs. Cookie dough — In-Depth Nutrition Comparison
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A recap on differences between murray Vanilla Wafers and cookie dough
- Murray Vanilla Wafers have more vitamin B1, folate, and vitamin B2; however, cookie dough is higher in phosphorus.
- Murray Vanilla Wafers cover your daily vitamin B1 needs 16% more than cookie dough.
- Cookie dough contains 3 times less folate than murray Vanilla Wafers. Murray Vanilla Wafers contain 88µg of folate, while cookie dough contains 35µg.
- Cookie dough has less sodium.
Food varieties used in this article are MURRAY, Vanilla Wafer and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +75% |
Contains more PhosphorusPhosphorus | +147.6% |
Contains less SodiumSodium | -26.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +79.5% |
Contains more Vitamin B2Vitamin B2 | +55.4% |
Contains more Vitamin B3Vitamin B3 | +39.4% |
Contains more FolateFolate | +151.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.765mg | 33% | |
Polyunsaturated fat | 6.6g | 2.592g | 27% |
Iron | 2.14mg | 27% | |
Monounsaturated fat | 3.9g | 10.531g | 17% |
Selenium | 9.1µg | 17% | |
Vitamin B1 | 0.42mg | 0.234mg | 16% |
Folate | 88µg | 35µg | 13% |
Copper | 0.11mg | 12% | |
Phosphorus | 42mg | 104mg | 9% |
Cholesterol | 1mg | 24mg | 8% |
Vitamin B5 | 0.372mg | 7% | |
Magnesium | 28mg | 7% | |
Vitamin B2 | 0.23mg | 0.148mg | 6% |
Zinc | 0.64mg | 6% | |
Sodium | 401mg | 294mg | 5% |
Carbs | 72.9g | 59.1g | 5% |
Vitamin B3 | 2.6mg | 1.865mg | 5% |
Saturated fat | 5.7g | 4.751g | 4% |
Fiber | 1.4g | 2.5g | 4% |
Vitamin B6 | 0.041mg | 3% | |
Calcium | 31mg | 3% | |
Protein | 4g | 5.4g | 3% |
Vitamin B12 | 0.04µg | 2% | |
Calories | 461kcal | 424kcal | 2% |
Potassium | 84mg | 147mg | 2% |
Fats | 17.4g | 18.9g | 2% |
Net carbs | 71.5g | 56.6g | N/A |
Sugar | 31.5g | N/A | |
Vitamin A | 4µg | 0% | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more CarbsCarbs | +23.4% |
Contains more OtherOther | +23.1% |
Contains more ProteinProtein | +35% |
Contains more WaterWater | +273.2% |
~equal in
Fats
~18.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains more Poly. FatPolyunsaturated fat | +154.6% |
Contains less Sat. FatSaturated fat | -16.6% |
Contains more Mono. FatMonounsaturated fat | +170% |