Murray Vanilla Wafers vs. Lemon meringue pie — In-Depth Nutrition Comparison
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The main differences between murray Vanilla Wafers and lemon meringue pie
- Murray Vanilla Wafers have more vitamin B1, folate, vitamin B3, vitamin B2, and polyunsaturated fat; however, lemon meringue pie has more monounsaturated fat.
- Daily need coverage for vitamin B1 for murray Vanilla Wafers is 25% higher.
- Lemon meringue pie has 4 times less folate than murray Vanilla Wafers. Murray Vanilla Wafers have 88µg of folate, while lemon meringue pie has 25µg.
- Lemon meringue pie is lower in saturated fat.
Food types used in this article are MURRAY, Vanilla Wafer and Pie, lemon meringue, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +29.2% |
Contains less SodiumSodium | -39.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +255.9% |
Contains more Vitamin B2Vitamin B2 | +44.7% |
Contains more Vitamin B3Vitamin B3 | +175.4% |
Contains more FolateFolate | +252% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.42mg | 0.118mg | 25% |
Polyunsaturated fat | 6.6g | 3.331g | 22% |
Selenium | 11.6µg | 21% | |
Cholesterol | 1mg | 53mg | 17% |
Folate | 88µg | 25µg | 16% |
Iron | 1mg | 13% | |
Saturated fat | 5.7g | 3.185g | 11% |
Carbs | 72.9g | 39.1g | 11% |
Vitamin B3 | 2.6mg | 0.944mg | 10% |
Calories | 461kcal | 285kcal | 9% |
Sodium | 401mg | 242mg | 7% |
Fats | 17.4g | 12.9g | 7% |
Fiber | 1.4g | 6% | |
Manganese | 0.128mg | 6% | |
Vitamin B12 | 0.12µg | 5% | |
Copper | 0.042mg | 5% | |
Vitamin A | 43µg | 5% | |
Vitamin B2 | 0.23mg | 0.159mg | 5% |
Vitamin B5 | 0.214mg | 4% | |
Monounsaturated fat | 3.9g | 5.582g | 4% |
Vitamin C | 3.3mg | 4% | |
Zinc | 0.28mg | 3% | |
Vitamin B6 | 0.027mg | 2% | |
Potassium | 84mg | 65mg | 1% |
Magnesium | 6mg | 1% | |
Calcium | 12mg | 1% | |
Protein | 4g | 3.8g | 0% |
Net carbs | 71.5g | 39.1g | N/A |
Sugar | 31.5g | N/A | |
Phosphorus | 42mg | 42mg | 0% |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.046mg | 0% | |
Threonine | 0.143mg | 0% | |
Isoleucine | 0.169mg | 0% | |
Leucine | 0.292mg | 0% | |
Lysine | 0.181mg | 0% | |
Methionine | 0.092mg | 0% | |
Phenylalanine | 0.194mg | 0% | |
Valine | 0.192mg | 0% | |
Histidine | 0.087mg | 0% | |
Omega-3 - DHA | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
3.8 g
Fats:
12.9 g
Carbs:
39.1 g
Water:
43.3 g
Other:
0.9 g
Contains more FatsFats | +34.9% |
Contains more CarbsCarbs | +86.4% |
Contains more OtherOther | +77.8% |
Contains more WaterWater | +956.1% |
~equal in
Protein
~3.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
3.185 g
Monounsaturated fat:
Mono. Fat
5.582 g
Polyunsaturated fat:
Poly. Fat
3.331 g
Contains more Poly. FatPolyunsaturated fat | +98.1% |
Contains less Sat. FatSaturated fat | -44.1% |
Contains more Mono. FatMonounsaturated fat | +43.1% |