Murray Vanilla Wafers vs. Rye bread — In-Depth Nutrition Comparison
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Summary of differences between murray Vanilla Wafers and rye bread
- Murray Vanilla Wafers have more monounsaturated fat and polyunsaturated fat, while rye bread has more fiber, phosphorus, vitamin B2, vitamin B3, and folate.
- Murray Vanilla Wafers cover your daily need for saturated fat, 25% more than rye bread.
- Murray Vanilla Wafers contain 8 times more polyunsaturated fat than rye bread. While murray Vanilla Wafers contain 6.6g of polyunsaturated fat, rye bread contains only 0.799g.
- The amount of saturated fat in rye bread is lower.
These are the specific foods used in this comparison MURRAY, Vanilla Wafer and Bread, rye.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -33.5% |
Contains more PotassiumPotassium | +97.6% |
Contains more PhosphorusPhosphorus | +197.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +45.7% |
Contains more Vitamin B3Vitamin B3 | +46.3% |
Contains more FolateFolate | +25% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 30.9µg | 56% | |
Polyunsaturated fat | 6.6g | 0.799g | 39% |
Manganese | 0.824mg | 36% | |
Iron | 2.83mg | 35% | |
Saturated fat | 5.7g | 0.626g | 23% |
Fats | 17.4g | 3.3g | 22% |
Copper | 0.186mg | 21% | |
Fiber | 1.4g | 5.8g | 18% |
Phosphorus | 42mg | 125mg | 12% |
Zinc | 1.14mg | 10% | |
Calories | 461kcal | 259kcal | 10% |
Magnesium | 40mg | 10% | |
Sodium | 401mg | 603mg | 9% |
Protein | 4g | 8.5g | 9% |
Vitamin B5 | 0.44mg | 9% | |
Carbs | 72.9g | 48.3g | 8% |
Vitamin B2 | 0.23mg | 0.335mg | 8% |
Vitamin B3 | 2.6mg | 3.805mg | 8% |
Calcium | 73mg | 7% | |
Folate | 88µg | 110µg | 6% |
Monounsaturated fat | 3.9g | 1.311g | 6% |
Vitamin B6 | 0.075mg | 6% | |
Choline | 14.6mg | 3% | |
Potassium | 84mg | 166mg | 2% |
Vitamin E | 0.33mg | 2% | |
Vitamin B1 | 0.42mg | 0.434mg | 1% |
Vitamin K | 1.2µg | 1% | |
Vitamin C | 0.4mg | 0% | |
Net carbs | 71.5g | 42.5g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 3.85g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.096mg | 0% | |
Threonine | 0.255mg | 0% | |
Isoleucine | 0.319mg | 0% | |
Leucine | 0.579mg | 0% | |
Lysine | 0.233mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.411mg | 0% | |
Valine | 0.379mg | 0% | |
Histidine | 0.182mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Contains more FatsFats | +427.3% |
Contains more CarbsCarbs | +50.9% |
Contains more ProteinProtein | +112.5% |
Contains more WaterWater | +809.8% |
Contains more OtherOther | +62.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.626 g
Monounsaturated fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
Contains more Mono. FatMonounsaturated fat | +197.5% |
Contains more Poly. FatPolyunsaturated fat | +726% |
Contains less Sat. FatSaturated fat | -89% |