Murray Vanilla Wafers vs. Rye bread — In-Depth Nutrition Comparison
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Summary of differences between Murray Vanilla Wafers and Rye bread
- Murray Vanilla Wafers have more Polyunsaturated fat, while Rye bread have more Fiber, Phosphorus, Vitamin B2, Vitamin B3, and Folate.
- Murray Vanilla Wafers covers your daily need of Saturated Fat 25% more than Rye bread.
- Murray Vanilla Wafers contain 8 times more Polyunsaturated fat than Rye bread. While Murray Vanilla Wafers contain 6.6g of Polyunsaturated fat, Rye bread contains only 0.799g.
- The amount of Saturated Fat in Rye bread is lower.
These are the specific foods used in this comparison MURRAY, Vanilla Wafer and Bread, rye.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-33.5%
Contains
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Phosphorus
+197.6%
Contains
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Potassium
+97.6%
Contains
less
Sodium
-33.5%
Contains
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Phosphorus
+197.6%
Contains
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Potassium
+97.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
12
Contains
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Vitamin B2
+45.7%
Contains
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Vitamin B3
+46.3%
Contains
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Folate
+25%
Equal in Vitamin B1 - 0.434
Contains
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Vitamin B2
+45.7%
Contains
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Vitamin B3
+46.3%
Contains
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Folate
+25%
Equal in Vitamin B1 - 0.434
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+427.3%
Contains
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Carbs
+50.9%
Contains
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Protein
+112.5%
Contains
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Water
+809.8%
Contains
more
Other
+62.5%
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
Contains
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Fats
+427.3%
Contains
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Carbs
+50.9%
Contains
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Protein
+112.5%
Contains
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Water
+809.8%
Contains
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Other
+62.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+197.5%
Contains
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Polyunsaturated fat
+726%
Contains
less
Saturated Fat
-89%
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Saturated Fat:
0.626 g
Monounsaturated Fat:
1.311 g
Polyunsaturated fat:
0.799 g
Contains
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Monounsaturated Fat
+197.5%
Contains
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Polyunsaturated fat
+726%
Contains
less
Saturated Fat
-89%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 71.5g | 42.5g | |
Protein | 4g | 8.5g | |
Fats | 17.4g | 3.3g | |
Carbs | 72.9g | 48.3g | |
Calories | 461kcal | 259kcal | |
Sugar | 31.5g | 3.85g | |
Fiber | 1.4g | 5.8g | |
Calcium | 73mg | ||
Iron | 2.83mg | ||
Magnesium | 40mg | ||
Phosphorus | 42mg | 125mg | |
Potassium | 84mg | 166mg | |
Sodium | 401mg | 603mg | |
Zinc | 1.14mg | ||
Copper | 0.186mg | ||
Manganese | 0.824mg | ||
Selenium | 30.9µg | ||
Vitamin A | 7IU | ||
Vitamin E | 0.33mg | ||
Vitamin C | 0.4mg | ||
Vitamin B1 | 0.42mg | 0.434mg | |
Vitamin B2 | 0.23mg | 0.335mg | |
Vitamin B3 | 2.6mg | 3.805mg | |
Vitamin B5 | 0.44mg | ||
Vitamin B6 | 0.075mg | ||
Folate | 88µg | 110µg | |
Vitamin K | 1.2µg | ||
Tryptophan | 0.096mg | ||
Threonine | 0.255mg | ||
Isoleucine | 0.319mg | ||
Leucine | 0.579mg | ||
Lysine | 0.233mg | ||
Methionine | 0.139mg | ||
Phenylalanine | 0.411mg | ||
Valine | 0.379mg | ||
Histidine | 0.182mg | ||
Cholesterol | 1mg | 0mg | |
Trans Fat | 0.25g | ||
Saturated Fat | 5.7g | 0.626g | |
Monounsaturated Fat | 3.9g | 1.311g | |
Polyunsaturated fat | 6.6g | 0.799g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
33%
Minerals Daily Need Coverage Score
8%
67%
Comparison summary
Which food is lower in Sugar?
Rye bread is lower in Sugar (difference - 27.65g)
Which food is lower in Cholesterol?
Rye bread is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Rye bread is lower in Saturated Fat (difference - 5.074g)
Which food is richer in minerals?
Rye bread is relatively richer in minerals
Which food is richer in vitamins?
Rye bread is relatively richer in vitamins
Which food contains less Sodium?
Murray Vanilla Wafers contains less Sodium (difference - 202mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 60)
Which food is cheaper?
?
The foods are relatively equal in price ($)