Murray Vanilla Wafers vs. Sweet roll — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and sweet roll different?
- Murray Vanilla Wafers are higher in vitamin B1; however, sweet roll is richer in monounsaturated fat and polyunsaturated fat.
- Daily need coverage for cholesterol for sweet roll is 22% higher.
- Murray Vanilla Wafers contain 2 times more saturated fat than sweet roll. While murray Vanilla Wafers contain 5.7g of saturated fat, sweet roll contains only 3.079g.
MURRAY, Vanilla Wafer and Sweet rolls, cinnamon, commercially prepared with raisins are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +32.1% |
Contains more PhosphorusPhosphorus | +81% |
Contains less SodiumSodium | -24.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +29.6% |
Contains more FolateFolate | +22.2% |
Contains more Vitamin B2Vitamin B2 | +15.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 17µg | 31% | |
Cholesterol | 1mg | 66mg | 22% |
Iron | 1.6mg | 20% | |
Vitamin E | 1.99mg | 13% | |
Manganese | 0.3mg | 13% | |
Saturated fat | 5.7g | 3.079g | 12% |
Copper | 0.088mg | 10% | |
Vitamin B6 | 0.107mg | 8% | |
Vitamin B1 | 0.42mg | 0.324mg | 8% |
Vitamin B5 | 0.406mg | 8% | |
Choline | 41.3mg | 8% | |
Calcium | 72mg | 7% | |
Carbs | 72.9g | 50.9g | 7% |
Vitamin A | 62µg | 7% | |
Vitamin B12 | 0.14µg | 6% | |
Polyunsaturated fat | 6.6g | 7.473g | 6% |
Zinc | 0.59mg | 5% | |
Phosphorus | 42mg | 76mg | 5% |
Protein | 4g | 6.2g | 4% |
Calories | 461kcal | 372kcal | 4% |
Sodium | 401mg | 304mg | 4% |
Vitamin K | 4.4µg | 4% | |
Folate | 88µg | 72µg | 4% |
Magnesium | 17mg | 4% | |
Fiber | 1.4g | 2.4g | 4% |
Vitamin B2 | 0.23mg | 0.265mg | 3% |
Monounsaturated fat | 3.9g | 4.797g | 2% |
Vitamin C | 2mg | 2% | |
Fats | 17.4g | 16.4g | 2% |
Vitamin B3 | 2.6mg | 2.384mg | 1% |
Potassium | 84mg | 111mg | 1% |
Net carbs | 71.5g | 48.5g | N/A |
Sugar | 31.5g | 31.73g | N/A |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.074mg | 0% | |
Threonine | 0.211mg | 0% | |
Isoleucine | 0.259mg | 0% | |
Leucine | 0.458mg | 0% | |
Lysine | 0.243mg | 0% | |
Methionine | 0.117mg | 0% | |
Phenylalanine | 0.3mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.145mg | 0% | |
Omega-3 - DHA | 0.004g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
6.2 g
Fats:
16.4 g
Carbs:
50.9 g
Water:
24.8 g
Other:
1.7 g
Contains more CarbsCarbs | +43.2% |
Contains more ProteinProtein | +55% |
Contains more WaterWater | +504.9% |
~equal in
Fats
~16.4g
~equal in
Other
~1.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
3.079 g
Monounsaturated fat:
Mono. Fat
4.797 g
Polyunsaturated fat:
Poly. Fat
7.473 g
Contains less Sat. FatSaturated fat | -46% |
Contains more Mono. FatMonounsaturated fat | +23% |
Contains more Poly. FatPolyunsaturated fat | +13.2% |