Murray Vanilla Wafers vs. Tortilla — In-Depth Nutrition Comparison
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How are murray Vanilla Wafers and tortillas different?
- Murray Vanilla Wafers are richer in monounsaturated fat and polyunsaturated fat, while tortillas are higher in phosphorus, fiber, vitamin B1, vitamin B3, folate, and potassium.
- Tortillas cover your daily need for phosphorus, 43% more than murray Vanilla Wafers.
- Murray Vanilla Wafers contain 7 times more polyunsaturated fat than tortillas. Murray Vanilla Wafers contain 6.6g of polyunsaturated fat, while tortillas contain 0.992g.
- Tortillas are lower in saturated fat.
MURRAY, Vanilla Wafer and Tortillas, ready-to-bake or -fry, whole wheat types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -21.7% |
Contains more PotassiumPotassium | +211.9% |
Contains more PhosphorusPhosphorus | +723.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +96% |
Contains more Vitamin B2Vitamin B2 | +25.7% |
Contains more Vitamin B3Vitamin B3 | +86.8% |
Contains more FolateFolate | +56.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 37µg | 67% | |
Phosphorus | 42mg | 346mg | 43% |
Polyunsaturated fat | 6.6g | 0.992g | 37% |
Vitamin B1 | 0.42mg | 0.823mg | 34% |
Fiber | 1.4g | 9.8g | 34% |
Iron | 2.63mg | 33% | |
Copper | 0.266mg | 30% | |
Calcium | 244mg | 24% | |
Vitamin B6 | 0.312mg | 24% | |
Magnesium | 85mg | 20% | |
Zinc | 1.92mg | 17% | |
Vitamin B3 | 2.6mg | 4.858mg | 14% |
Folate | 88µg | 138µg | 13% |
Fats | 17.4g | 9.76g | 12% |
Protein | 4g | 9.76g | 12% |
Carbs | 72.9g | 45.89g | 9% |
Calories | 461kcal | 310kcal | 8% |
Vitamin E | 0.9mg | 6% | |
Vitamin B2 | 0.23mg | 0.289mg | 5% |
Sodium | 401mg | 512mg | 5% |
Potassium | 84mg | 262mg | 5% |
Choline | 20mg | 4% | |
Vitamin K | 4.5µg | 4% | |
Saturated fat | 5.7g | 4.878g | 4% |
Monounsaturated fat | 3.9g | 3.062g | 2% |
Net carbs | 71.5g | 36.09g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 2.44g | N/A |
Trans fat | 0.25g | 0g | N/A |
Tryptophan | 0.129mg | 0% | |
Threonine | 0.312mg | 0% | |
Isoleucine | 0.353mg | 0% | |
Leucine | 0.671mg | 0% | |
Lysine | 0.37mg | 0% | |
Methionine | 0.163mg | 0% | |
Phenylalanine | 0.488mg | 0% | |
Valine | 0.444mg | 0% | |
Histidine | 0.255mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
9.76 g
Fats:
9.76 g
Carbs:
45.89 g
Water:
30.15 g
Other:
4.44 g
Contains more FatsFats | +78.3% |
Contains more CarbsCarbs | +58.9% |
Contains more ProteinProtein | +144% |
Contains more WaterWater | +635.4% |
Contains more OtherOther | +177.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
4.878 g
Monounsaturated fat:
Mono. Fat
3.062 g
Polyunsaturated fat:
Poly. Fat
0.992 g
Contains more Mono. FatMonounsaturated fat | +27.4% |
Contains more Poly. FatPolyunsaturated fat | +565.3% |
Contains less Sat. FatSaturated fat | -14.4% |