Murray Vanilla Wafers vs. White bread — In-Depth Nutrition Comparison
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Important differences between murray Vanilla Wafers and white bread
- Murray Vanilla Wafers have more monounsaturated fat and polyunsaturated fat; however, white bread has more vitamin B3, vitamin B1, phosphorus, folate, and fiber.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 25% more.
- Murray Vanilla Wafers have 7 times more monounsaturated fat than white bread. Murray Vanilla Wafers have 3.9g of monounsaturated fat, while white bread has 0.599g.
- White bread is lower in saturated fat.
The food varieties used in the comparison are MURRAY, Vanilla Wafer and Bread, white, commercially prepared (includes soft bread crumbs).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -18.2% |
Contains more PotassiumPotassium | +50% |
Contains more PhosphorusPhosphorus | +133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +26.9% |
Contains more Vitamin B3Vitamin B3 | +83.8% |
Contains more FolateFolate | +26.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 3.61mg | 45% | |
Selenium | 22µg | 40% | |
Polyunsaturated fat | 6.6g | 1.602g | 33% |
Manganese | 0.536mg | 23% | |
Saturated fat | 5.7g | 0.698g | 23% |
Fats | 17.4g | 3.33g | 22% |
Starch | 37.17g | 15% | |
Vitamin B3 | 2.6mg | 4.78mg | 14% |
Calcium | 144mg | 14% | |
Copper | 0.101mg | 11% | |
Vitamin B5 | 0.536mg | 11% | |
Protein | 4g | 8.85g | 10% |
Calories | 461kcal | 266kcal | 10% |
Vitamin B1 | 0.42mg | 0.533mg | 9% |
Phosphorus | 42mg | 98mg | 8% |
Monounsaturated fat | 3.9g | 0.599g | 8% |
Carbs | 72.9g | 49.42g | 8% |
Zinc | 0.74mg | 7% | |
Vitamin B6 | 0.087mg | 7% | |
Folate | 88µg | 111µg | 6% |
Magnesium | 23mg | 5% | |
Fiber | 1.4g | 2.7g | 5% |
Sodium | 401mg | 490mg | 4% |
Fructose | 2.43g | 3% | |
Choline | 14.6mg | 3% | |
Potassium | 84mg | 126mg | 1% |
Vitamin B2 | 0.23mg | 0.243mg | 1% |
Vitamin E | 0.22mg | 1% | |
Net carbs | 71.5g | 46.72g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Sugar | 31.5g | 5.67g | N/A |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.25g | 0.027g | N/A |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.166g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Contains more FatsFats | +422.5% |
Contains more CarbsCarbs | +47.5% |
Contains more ProteinProtein | +121.3% |
Contains more WaterWater | +788.3% |
Contains more OtherOther | +23.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Contains more Mono. FatMonounsaturated fat | +551.1% |
Contains more Poly. FatPolyunsaturated fat | +312% |
Contains less Sat. FatSaturated fat | -87.8% |