Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Murray Vanilla Wafers vs. White bread — In-Depth Nutrition Comparison

Compare

Important differences between murray Vanilla Wafers and white bread

  • Murray Vanilla Wafers have more monounsaturated fat and polyunsaturated fat; however, white bread has more vitamin B3, vitamin B1, phosphorus, folate, and fiber.
  • Murray Vanilla Wafers' daily need coverage for saturated fat is 25% more.
  • Murray Vanilla Wafers have 7 times more monounsaturated fat than white bread. Murray Vanilla Wafers have 3.9g of monounsaturated fat, while white bread has 0.599g.
  • White bread is lower in saturated fat.

The food varieties used in the comparison are MURRAY, Vanilla Wafer and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Murray Vanilla Wafers vs White bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains less SodiumSodium -18.2%
Contains more PotassiumPotassium +50%
Contains more PhosphorusPhosphorus +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B3Vitamin B3 +83.8%
Contains more FolateFolate +26.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.243mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers White bread DV% diff.
Iron 3.61mg 45%
Selenium 22µg 40%
Polyunsaturated fat 6.6g 1.602g 33%
Manganese 0.536mg 23%
Saturated fat 5.7g 0.698g 23%
Fats 17.4g 3.33g 22%
Starch 37.17g 15%
Vitamin B3 2.6mg 4.78mg 14%
Calcium 144mg 14%
Copper 0.101mg 11%
Vitamin B5 0.536mg 11%
Protein 4g 8.85g 10%
Calories 461kcal 266kcal 10%
Vitamin B1 0.42mg 0.533mg 9%
Phosphorus 42mg 98mg 8%
Monounsaturated fat 3.9g 0.599g 8%
Carbs 72.9g 49.42g 8%
Zinc 0.74mg 7%
Vitamin B6 0.087mg 7%
Folate 88µg 111µg 6%
Magnesium 23mg 5%
Fiber 1.4g 2.7g 5%
Sodium 401mg 490mg 4%
Fructose 2.43g 3%
Choline 14.6mg 3%
Potassium 84mg 126mg 1%
Vitamin B2 0.23mg 0.243mg 1%
Vitamin E 0.22mg 1%
Net carbs 71.5g 46.72g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 5.67g N/A
Vitamin K 0.2µg 0%
Trans fat 0.25g 0.027g N/A
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more FatsFats +422.5%
Contains more CarbsCarbs +47.5%
Contains more ProteinProtein +121.3%
Contains more WaterWater +788.3%
Contains more OtherOther +23.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains more Mono. FatMonounsaturated fat +551.1%
Contains more Poly. FatPolyunsaturated fat +312%
Contains less Sat. FatSaturated fat -87.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.