Murray Vanilla Wafers vs. Wonton wrappers — In-Depth Nutrition Comparison
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Differences between murray Vanilla Wafers and wonton wrappers
- Murray Vanilla Wafers have more monounsaturated fat and polyunsaturated fat, while wonton wrappers have more vitamin B3, vitamin B2, vitamin B1, and phosphorus.
- Murray Vanilla Wafers' daily need coverage for saturated fat is 27% higher.
- Wonton wrappers contain 20 times less monounsaturated fat than murray Vanilla Wafers. Murray Vanilla Wafers contain 3.9g of monounsaturated fat, while wonton wrappers contain 0.195g.
- The amount of saturated fat in wonton wrappers is lower.
The food types used in this comparison are MURRAY, Vanilla Wafer and Wonton wrappers (includes egg roll wrappers).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -29.9% |
Contains more PhosphorusPhosphorus | +92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +23.6% |
Contains more Vitamin B2Vitamin B2 | +64.3% |
Contains more Vitamin B3Vitamin B3 | +108.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 28.2µg | 51% | |
Iron | 3.36mg | 42% | |
Polyunsaturated fat | 6.6g | 0.61g | 40% |
Manganese | 0.638mg | 28% | |
Saturated fat | 5.7g | 0.263g | 25% |
Fats | 17.4g | 1.5g | 24% |
Vitamin B3 | 2.6mg | 5.424mg | 18% |
Copper | 0.147mg | 16% | |
Protein | 4g | 9.8g | 12% |
Vitamin B2 | 0.23mg | 0.378mg | 11% |
Monounsaturated fat | 3.9g | 0.195g | 9% |
Calories | 461kcal | 291kcal | 9% |
Vitamin B1 | 0.42mg | 0.519mg | 8% |
Sodium | 401mg | 572mg | 7% |
Phosphorus | 42mg | 81mg | 6% |
Zinc | 0.71mg | 6% | |
Carbs | 72.9g | 57.9g | 5% |
Magnesium | 20mg | 5% | |
Calcium | 47mg | 5% | |
Cholesterol | 1mg | 9mg | 3% |
Vitamin B6 | 0.03mg | 2% | |
Fiber | 1.4g | 1.8g | 2% |
Vitamin B5 | 0.025mg | 1% | |
Vitamin B12 | 0.02µg | 1% | |
Folate | 88µg | 86µg | 1% |
Net carbs | 71.5g | 56.1g | N/A |
Potassium | 84mg | 82mg | 0% |
Sugar | 31.5g | N/A | |
Vitamin A | 4µg | 0% | |
Trans fat | 0.25g | N/A | |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.268mg | 0% | |
Isoleucine | 0.369mg | 0% | |
Leucine | 0.684mg | 0% | |
Lysine | 0.204mg | 0% | |
Methionine | 0.176mg | 0% | |
Phenylalanine | 0.486mg | 0% | |
Valine | 0.417mg | 0% | |
Histidine | 0.209mg | 0% | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
9.8 g
Fats:
1.5 g
Carbs:
57.9 g
Water:
28.8 g
Other:
2 g
Contains more FatsFats | +1060% |
Contains more CarbsCarbs | +25.9% |
Contains more ProteinProtein | +145% |
Contains more WaterWater | +602.4% |
Contains more OtherOther | +25% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
0.263 g
Monounsaturated fat:
Mono. Fat
0.195 g
Polyunsaturated fat:
Poly. Fat
0.61 g
Contains more Mono. FatMonounsaturated fat | +1900% |
Contains more Poly. FatPolyunsaturated fat | +982% |
Contains less Sat. FatSaturated fat | -95.4% |