Murray Vanilla Wafers vs. Yellow cake — In-Depth Nutrition Comparison
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Summary of differences between murray Vanilla Wafers and yellow cake
- Murray Vanilla Wafers have more vitamin B1, folate, vitamin B3, vitamin B2, and polyunsaturated fat, while yellow cake has more phosphorus and monounsaturated fat.
- Murray Vanilla Wafers cover your daily need for vitamin B1, 31% more than yellow cake.
- Murray Vanilla Wafers contain 4 times more folate than yellow cake. While murray Vanilla Wafers contain 88µg of folate, yellow cake contains only 22µg.
- The amount of sugar in murray Vanilla Wafers is lower.
These are the specific foods used in this comparison MURRAY, Vanilla Wafer and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +122.6% |
Contains more PhosphorusPhosphorus | +228.6% |
Contains less SodiumSodium | -22.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +876.7% |
Contains more Vitamin B2Vitamin B2 | +147.3% |
Contains more Vitamin B3Vitamin B3 | +225% |
Contains more FolateFolate | +300% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.42mg | 0.043mg | 31% |
Vitamin E | 4.5mg | 30% | |
Iron | 2.03mg | 25% | |
Vitamin K | 25.1µg | 21% | |
Copper | 0.159mg | 18% | |
Folate | 88µg | 22µg | 17% |
Phosphorus | 42mg | 138mg | 14% |
Polyunsaturated fat | 6.6g | 4.728g | 12% |
Vitamin B2 | 0.23mg | 0.093mg | 11% |
Selenium | 5.9µg | 11% | |
Vitamin B3 | 2.6mg | 0.8mg | 11% |
Manganese | 0.222mg | 10% | |
Monounsaturated fat | 3.9g | 7.214g | 8% |
Carbs | 72.9g | 55.36g | 6% |
Magnesium | 20mg | 5% | |
Cholesterol | 1mg | 16mg | 5% |
Zinc | 0.42mg | 4% | |
Starch | 8.55g | 4% | |
Sodium | 401mg | 310mg | 4% |
Calories | 461kcal | 379kcal | 4% |
Choline | 17.4mg | 3% | |
Potassium | 84mg | 187mg | 3% |
Vitamin B5 | 0.165mg | 3% | |
Calcium | 32mg | 3% | |
Protein | 4g | 3.16g | 2% |
Fructose | 0.62g | 1% | |
Vitamin D | 0.2µg | 1% | |
Vitamin A | 7µg | 1% | |
Vitamin D | 6IU | 1% | |
Fats | 17.4g | 17.75g | 1% |
Net carbs | 71.5g | 53.86g | N/A |
Sugar | 31.5g | 39.22g | N/A |
Fiber | 1.4g | 1.5g | 0% |
Trans fat | 0.25g | 1.313g | N/A |
Saturated fat | 5.7g | 5.793g | 0% |
Omega-3 - ALA | 0.474g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.026g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 3.999g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
Contains more ProteinProtein | +26.6% |
Contains more CarbsCarbs | +31.7% |
Contains more OtherOther | +18.5% |
Contains more WaterWater | +445.9% |
~equal in
Fats
~17.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
Saturated fat:
Sat. Fat
5.793 g
Monounsaturated fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
Contains more Poly. FatPolyunsaturated fat | +39.6% |
Contains more Mono. FatMonounsaturated fat | +85% |
~equal in
Saturated fat
~5.793g