Mushroom gravy vs. Au jus — In-Depth Nutrition Comparison
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A recap on differences between mushroom gravy and au jus
- Au jus has less vitamin B5, monounsaturated fat, and polyunsaturated fat.
- Mushroom gravy covers your daily vitamin B5 needs 22% more than au jus.
- Au jus contains 102 times less polyunsaturated fat than mushroom gravy. Mushroom gravy contains 1.02g of polyunsaturated fat, while au jus contains 0.01g.
Food varieties used in this article are Gravy, mushroom, canned and Gravy, au jus, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +75% |
Contains more PotassiumPotassium | +30.9% |
Contains more ManganeseManganese | +50% |
Contains more SeleniumSelenium | +375% |
Contains more ZincZinc | +42.9% |
Contains more PhosphorusPhosphorus | +100% |
Contains less SodiumSodium | -16.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +65% |
Contains more Vitamin B5Vitamin B5 | +5400% |
Contains more Vitamin B6Vitamin B6 | +100% |
Contains more FolateFolate | +500% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B3Vitamin B3 | +34.1% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B5 | 1.1mg | 0.02mg | 22% |
Polyunsaturated fat | 1.02g | 0.01g | 7% |
Fats | 2.71g | 0.2g | 4% |
Vitamin B12 | 0µg | 0.1µg | 4% |
Manganese | 0.3mg | 0.2mg | 4% |
Sodium | 570mg | 478mg | 4% |
Zinc | 0.7mg | 1mg | 3% |
Monounsaturated fat | 1.17g | 0.08g | 3% |
Folate | 12µg | 2µg | 3% |
Selenium | 1.9µg | 0.4µg | 3% |
Calories | 50kcal | 16kcal | 2% |
Fiber | 0.4g | 0g | 2% |
Phosphorus | 15mg | 30mg | 2% |
Iron | 0.66mg | 0.6mg | 1% |
Potassium | 106mg | 81mg | 1% |
Vitamin B1 | 0.033mg | 0.02mg | 1% |
Vitamin B3 | 0.671mg | 0.9mg | 1% |
Vitamin B6 | 0.02mg | 0.01mg | 1% |
Carbs | 5.47g | 2.5g | 1% |
Saturated fat | 0.4g | 0.1g | 1% |
Vitamin C | 0mg | 1mg | 1% |
Protein | 1.26g | 1.2g | 0% |
Net carbs | 5.07g | 2.5g | N/A |
Magnesium | 2mg | 2mg | 0% |
Calcium | 7mg | 4mg | 0% |
Copper | 0.1mg | 0.1mg | 0% |
Vitamin B2 | 0.063mg | 0.06mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.26 g
Fats:
2.71 g
Carbs:
5.47 g
Water:
89 g
Other:
1.56 g
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
Contains more FatsFats | +1255% |
Contains more CarbsCarbs | +118.8% |
~equal in
Protein
~1.2g
~equal in
Water
~94.5g
~equal in
Other
~1.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
1.17 g
Polyunsaturated fat:
Poly. Fat
1.02 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
Contains more Mono. FatMonounsaturated fat | +1362.5% |
Contains more Poly. FatPolyunsaturated fat | +10100% |
Contains less Sat. FatSaturated fat | -75% |