True morels vs. Maple sugar — In-Depth Nutrition Comparison
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Significant differences between true morels and maple sugar
- True morels are richer in iron, copper, vitamin D, phosphorus, vitamin B2, vitamin B3, fiber, and vitamin B6, while maple sugar is higher in manganese and zinc.
- Maple sugar covers your daily manganese needs 167% more than true morels.
- Maple sugar has a higher glycemic index (63) than true morels (32).
Specific food types used in this comparison are Mushrooms, morel, raw and Sugars, maple.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +50% |
Contains more IronIron | +656.5% |
Contains more CopperCopper | +531.3% |
Contains more PhosphorusPhosphorus | +6366.7% |
Contains more SeleniumSelenium | +175% |
Contains more CalciumCalcium | +109.3% |
Contains more ZincZinc | +198.5% |
Contains less SodiumSodium | -47.6% |
Contains more ManganeseManganese | +653.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +666.7% |
Contains more Vitamin B2Vitamin B2 | +1476.9% |
Contains more Vitamin B3Vitamin B3 | +5530% |
Contains more Vitamin B5Vitamin B5 | +816.7% |
Contains more Vitamin B6Vitamin B6 | +4433.3% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.587mg | 4.422mg | 167% |
Iron | 12.18mg | 1.61mg | 132% |
Copper | 0.625mg | 0.099mg | 58% |
Zinc | 2.03mg | 6.06mg | 37% |
Carbs | 5.1g | 90.9g | 29% |
Phosphorus | 194mg | 3mg | 27% |
Vitamin D | 5.1µg | 0µg | 26% |
Vitamin D | 206IU | 0IU | 26% |
Calories | 31kcal | 354kcal | 16% |
Vitamin B2 | 0.205mg | 0.013mg | 15% |
Vitamin B3 | 2.252mg | 0.04mg | 14% |
Fiber | 2.8g | 0g | 11% |
Vitamin B6 | 0.136mg | 0.003mg | 10% |
Vitamin B5 | 0.44mg | 0.048mg | 8% |
Protein | 3.12g | 0.1g | 6% |
Calcium | 43mg | 90mg | 5% |
Vitamin B1 | 0.069mg | 0.009mg | 5% |
Potassium | 411mg | 274mg | 4% |
Selenium | 2.2µg | 0.8µg | 3% |
Polyunsaturated fat | 0.433g | 0.1g | 2% |
Folate | 9µg | 0µg | 2% |
Fats | 0.57g | 0.2g | 1% |
Net carbs | 2.3g | 90.9g | N/A |
Magnesium | 19mg | 19mg | 0% |
Sugar | 0.6g | 84.87g | N/A |
Sodium | 21mg | 11mg | 0% |
Saturated fat | 0.065g | 0.036g | 0% |
Choline | 2.1mg | 0% | |
Monounsaturated fat | 0.052g | 0.064g | 0% |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Contains more ProteinProtein | +3020% |
Contains more FatsFats | +185% |
Contains more WaterWater | +1020.1% |
Contains more OtherOther | +100% |
Contains more CarbsCarbs | +1682.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.065 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.433 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
Contains more Poly. FatPolyunsaturated fat | +333% |
Contains less Sat. FatSaturated fat | -44.6% |
Contains more Mono. FatMonounsaturated fat | +23.1% |