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Shiitake vs. Crab stick — In-Depth Nutrition Comparison

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What are the main differences between shiitake and crab stick?

  • Shiitake is richer in vitamin B5, vitamin B3, vitamin B6, copper, vitamin B2, manganese, and fiber, while crab stick is higher in selenium and phosphorus.
  • Crab stick's daily need coverage for selenium is 30% higher.
  • Shiitake is lower in sodium.
  • Crab stick has a higher glycemic index (50) than shiitake (32).

We used Mushrooms, shiitake, raw and Crustaceans, crab, alaska king, imitation, made from surimi types in this comparison.

Infographic

Shiitake vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more PotassiumPotassium +237.8%
Contains more CopperCopper +343.8%
Contains more ZincZinc +212.1%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +1990.9%
Contains more MagnesiumMagnesium +115%
Contains more CalciumCalcium +550%
Contains more PhosphorusPhosphorus +151.8%
Contains more SeleniumSelenium +291.2%
~equal in Iron ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +171.3%
Contains more Vitamin B3Vitamin B3 +525.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +125.4%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +100%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake Crab stick DV% diff.
Selenium 5.7µg 22.3µg 30%
Vitamin B5 1.5mg 0mg 30%
Phosphorus 112mg 282mg 24%
Vitamin B12 0.57µg 24%
Sodium 9mg 529mg 23%
Vitamin B3 3.877mg 0.62mg 20%
Vitamin B6 0.293mg 0.13mg 13%
Copper 0.142mg 0.032mg 12%
Vitamin B2 0.217mg 0.08mg 11%
Protein 2.24g 7.62g 11%
Manganese 0.23mg 0.011mg 10%
Fiber 2.5g 0.5g 8%
Cholesterol 20mg 7%
Potassium 304mg 90mg 6%
Zinc 1.03mg 0.33mg 6%
Magnesium 20mg 43mg 5%
Folate 13µg 0µg 3%
Calories 34kcal 95kcal 3%
Carbs 6.79g 15g 3%
Vitamin D 0.4µg 0µg 2%
Choline 13mg 2%
Vitamin D 18IU 0IU 2%
Vitamin E 0.17mg 1%
Fructose 0g 0.62g 1%
Polyunsaturated fat 0.143g 1%
Saturated fat 0.216g 1%
Monounsaturated fat 0.275g 1%
Starch 3.5g 1%
Calcium 2mg 13mg 1%
Vitamin B1 0.015mg 0.03mg 1%
Fats 0.49g 0.46g 0%
Net carbs 4.29g 14.5g N/A
Iron 0.41mg 0.39mg 0%
Sugar 2.38g 6.25g N/A
Vitamin K 0.4µg 0%
Trans fat 0g 0.008g N/A
Tryptophan 0.011mg 0.075mg 0%
Threonine 0.134mg 0.285mg 0%
Isoleucine 0.111mg 0.23mg 0%
Leucine 0.189mg 0.607mg 0%
Lysine 0.134mg 0.707mg 0%
Methionine 0.033mg 0.261mg 0%
Phenylalanine 0.111mg 0.26mg 0%
Valine 0.145mg 0.286mg 0%
Histidine 0.056mg 0.156mg 0%
Omega-3 - DHA 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more WaterWater +20.2%
Contains more ProteinProtein +240.2%
Contains more CarbsCarbs +120.9%
Contains more OtherOther +205.4%
~equal in Fats ~0.46g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +12.6%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.