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Shiitake vs. Currant — In-Depth Nutrition Comparison

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Important differences between shiitake and currants

  • Shiitake has more vitamin B5, vitamin B3, vitamin B6, vitamin B2, phosphorus, selenium, and zinc; however, currants have more iron and fiber.
  • Shiitake's daily need coverage for vitamin B5 is 29% more.
  • Shiitake has 39 times more vitamin B3 than currants. Shiitake has 3.877mg of vitamin B3, while currants have 0.1mg.

The food varieties used in the comparison are Mushrooms, shiitake, raw and Currants, red, and white, raw.

Infographic

Shiitake vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +53.8%
Contains more CopperCopper +32.7%
Contains more ZincZinc +347.8%
Contains more PhosphorusPhosphorus +154.5%
Contains more ManganeseManganese +23.7%
Contains more SeleniumSelenium +850%
Contains more CalciumCalcium +1550%
Contains more IronIron +143.9%
Contains less SodiumSodium -88.9%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +334%
Contains more Vitamin B3Vitamin B3 +3777%
Contains more Vitamin B5Vitamin B5 +2243.8%
Contains more Vitamin B6Vitamin B6 +318.6%
Contains more FolateFolate +62.5%
Contains more Vitamin B1Vitamin B1 +166.7%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake Currant DV% diff.
Vitamin C 41mg 46%
Vitamin B5 1.5mg 0.064mg 29%
Vitamin B3 3.877mg 0.1mg 24%
Vitamin B6 0.293mg 0.07mg 17%
Vitamin B2 0.217mg 0.05mg 13%
Phosphorus 112mg 44mg 10%
Selenium 5.7µg 0.6µg 9%
Vitamin K 11µg 9%
Fiber 2.5g 4.3g 7%
Zinc 1.03mg 0.23mg 7%
Iron 0.41mg 1mg 7%
Copper 0.142mg 0.107mg 4%
Fructose 0g 3.53g 4%
Calcium 2mg 33mg 3%
Carbs 6.79g 13.8g 2%
Vitamin D 0.4µg 0µg 2%
Manganese 0.23mg 0.186mg 2%
Protein 2.24g 1.4g 2%
Vitamin B1 0.015mg 0.04mg 2%
Magnesium 20mg 13mg 2%
Vitamin D 18IU 0IU 2%
Calories 34kcal 56kcal 1%
Polyunsaturated fat 0.088g 1%
Choline 7.6mg 1%
Potassium 304mg 275mg 1%
Folate 13µg 8µg 1%
Vitamin E 0.1mg 1%
Fats 0.49g 0.2g 0%
Net carbs 4.29g 9.5g N/A
Sugar 2.38g 7.37g N/A
Sodium 9mg 1mg 0%
Vitamin A 2µg 0%
Saturated fat 0.017g 0%
Monounsaturated fat 0.028g 0%
Tryptophan 0.011mg 0%
Threonine 0.134mg 0%
Isoleucine 0.111mg 0%
Leucine 0.189mg 0%
Lysine 0.134mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.111mg 0%
Valine 0.145mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +60%
Contains more FatsFats +145%
Contains more OtherOther +13.8%
Contains more CarbsCarbs +103.2%
~equal in Water ~83.95g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +35.3%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.