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Shiitake vs. White bread — In-Depth Nutrition Comparison

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What are the differences between shiitake and white bread?

  • Shiitake is higher in vitamin B5 and vitamin B6; however, white bread is richer in vitamin B1, iron, selenium, folate, calcium, manganese, and vitamin B3.
  • White bread's daily need coverage for vitamin B1 is 43% more.
  • White bread contains 3 times less vitamin B6 than shiitake. Shiitake contains 0.293mg of vitamin B6, while white bread contains 0.087mg.
  • Shiitake has less sodium.
  • Shiitake has a lower glycemic index (32) than white bread (73).

We used Mushrooms, shiitake, raw and Bread, white, commercially prepared (includes soft bread crumbs) types in this article.

Infographic

Shiitake vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more PotassiumPotassium +141.3%
Contains more CopperCopper +40.6%
Contains more ZincZinc +39.2%
Contains more PhosphorusPhosphorus +14.3%
Contains less SodiumSodium -98.2%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +7100%
Contains more IronIron +780.5%
Contains more ManganeseManganese +133%
Contains more SeleniumSelenium +286%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +179.9%
Contains more Vitamin B6Vitamin B6 +236.8%
Contains more Vitamin B1Vitamin B1 +3453.3%
Contains more Vitamin B2Vitamin B2 +12%
Contains more Vitamin B3Vitamin B3 +23.3%
Contains more FolateFolate +753.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Shiitake White bread DV% diff.
Vitamin B1 0.015mg 0.533mg 43%
Iron 0.41mg 3.61mg 40%
Selenium 5.7µg 22µg 30%
Folate 13µg 111µg 25%
Sodium 9mg 490mg 21%
Vitamin B5 1.5mg 0.536mg 19%
Vitamin B6 0.293mg 0.087mg 16%
Starch 37.17g 15%
Carbs 6.79g 49.42g 14%
Calcium 2mg 144mg 14%
Protein 2.24g 8.85g 13%
Manganese 0.23mg 0.536mg 13%
Calories 34kcal 266kcal 12%
Polyunsaturated fat 1.602g 11%
Vitamin B3 3.877mg 4.78mg 6%
Potassium 304mg 126mg 5%
Copper 0.142mg 0.101mg 5%
Fats 0.49g 3.33g 4%
Saturated fat 0.698g 3%
Fructose 0g 2.43g 3%
Zinc 1.03mg 0.74mg 3%
Choline 14.6mg 3%
Vitamin D 18IU 0IU 2%
Phosphorus 112mg 98mg 2%
Vitamin D 0.4µg 0µg 2%
Vitamin B2 0.217mg 0.243mg 2%
Magnesium 20mg 23mg 1%
Vitamin E 0.22mg 1%
Fiber 2.5g 2.7g 1%
Monounsaturated fat 0.599g 1%
Net carbs 4.29g 46.72g N/A
Sugar 2.38g 5.67g N/A
Vitamin K 0.2µg 0%
Trans fat 0g 0.027g N/A
Tryptophan 0.011mg 0%
Threonine 0.134mg 0%
Isoleucine 0.111mg 0%
Leucine 0.189mg 0%
Lysine 0.134mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.111mg 0%
Valine 0.145mg 0%
Histidine 0.056mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +146.4%
Contains more ProteinProtein +295.1%
Contains more FatsFats +579.6%
Contains more CarbsCarbs +627.8%
Contains more OtherOther +167.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
Contains more GlucoseGlucose +51.6%
Contains more StarchStarch +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.