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Mussels vs. Ginger — In-Depth Nutrition Comparison

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Differences between mussels and ginger

  • Ginger contains less vitamin B12, manganese, selenium, iron, phosphorus, vitamin B2, vitamin B1, zinc, and folate than mussels.
  • Mussels's daily need coverage for vitamin B12 is 1000% higher.
  • Ginger has a lower glycemic index. The glycemic index of ginger is 10, while the glycemic index of mussels is 50.

The food types used in this comparison are Mollusks, mussel, blue, cooked, moist heat and Ginger root, raw.

Infographic

Mussels vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Ginger
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more CalciumCalcium +106.3%
Contains more IronIron +1020%
Contains more ZincZinc +685.3%
Contains more PhosphorusPhosphorus +738.2%
Contains more ManganeseManganese +2869.4%
Contains more SeleniumSelenium +12700%
Contains more MagnesiumMagnesium +16.2%
Contains more PotassiumPotassium +54.9%
Contains more CopperCopper +51.7%
Contains less SodiumSodium -96.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +172%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B2Vitamin B2 +1135.3%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +368%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +590.9%
Contains more Vitamin B6Vitamin B6 +60%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mussels Ginger DV% diff.
Vitamin B12 24µg 0µg 1000%
Manganese 6.8mg 0.229mg 286%
Selenium 89.6µg 0.7µg 162%
Iron 6.72mg 0.6mg 77%
Protein 23.8g 1.82g 44%
Phosphorus 285mg 34mg 36%
Vitamin B2 0.42mg 0.034mg 30%
Vitamin B1 0.3mg 0.025mg 23%
Zinc 2.67mg 0.34mg 21%
Cholesterol 56mg 0mg 19%
Folate 76µg 11µg 16%
Sodium 369mg 13mg 15%
Vitamin B5 0.95mg 0.203mg 15%
Vitamin B3 3mg 0.75mg 14%
Vitamin A 91µg 0µg 10%
Vitamin C 13.6mg 5mg 10%
Copper 0.149mg 0.226mg 9%
Fiber 0g 2g 8%
Polyunsaturated fat 1.212g 0.154g 7%
Fats 4.48g 0.75g 6%
Vitamin B6 0.1mg 0.16mg 5%
Choline 28.8mg 5%
Calories 172kcal 80kcal 5%
Potassium 268mg 415mg 4%
Carbs 7.39g 17.77g 3%
Saturated fat 0.85g 0.203g 3%
Vitamin E 0.26mg 2%
Calcium 33mg 16mg 2%
Monounsaturated fat 1.014g 0.154g 2%
Magnesium 37mg 43mg 1%
Net carbs 7.39g 15.77g N/A
Sugar 1.7g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.267mg 0.012mg 0%
Threonine 1.025mg 0.036mg 0%
Isoleucine 1.036mg 0.051mg 0%
Leucine 1.676mg 0.074mg 0%
Lysine 1.779mg 0.057mg 0%
Methionine 0.537mg 0.013mg 0%
Phenylalanine 0.853mg 0.045mg 0%
Valine 1.04mg 0.073mg 0%
Histidine 0.457mg 0.03mg 0%
Omega-3 - EPA 0.276g 0g N/A
Omega-3 - DHA 0.506g 0g N/A
Omega-3 - DPA 0.044g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +1207.7%
Contains more FatsFats +497.3%
Contains more OtherOther +313%
Contains more CarbsCarbs +140.5%
Contains more WaterWater +29%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains more Mono. FatMonounsaturated fat +558.4%
Contains more Poly. FatPolyunsaturated fat +687%
Contains less Sat. FatSaturated fat -76.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.