Mustard oil vs. Icing — In-Depth Nutrition Comparison
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Summary of differences between mustard oil and icing
- Mustard oil has more polyunsaturated fat and monounsaturated fat, while icing has more vitamin B2.
- Mustard oil covers your daily need for saturated fat, 43% more than icing.
- Mustard oil contains 12 times more monounsaturated fat than icing. While mustard oil contains 59.187g of monounsaturated fat, icing contains only 4.86g.
- The amount of saturated fat in icing is lower.
- Mustard oil has a lower glycemic index. The glycemic index of mustard oil is 0, while the glycemic index of icing is 51.
These are the specific foods used in this comparison Oil, mustard and Frostings, vanilla, creamy, ready-to-eat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Monounsaturated fat | 59.187g | 4.86g | 136% |
| Fats | 100g | 16.23g | 129% |
| Polyunsaturated fat | 21.23g | 7.951g | 89% |
| Saturated fat | 11.582g | 2.974g | 39% |
| Vitamin B2 | 0mg | 0.302mg | 23% |
| Calories | 884kcal | 418kcal | 23% |
| Carbs | 0g | 67.89g | 23% |
| Vitamin K | 13µg | 11% | |
| Vitamin E | 1.53mg | 10% | |
| Sodium | 0mg | 184mg | 8% |
| Phosphorus | 0mg | 18mg | 3% |
| Iron | 0mg | 0.16mg | 2% |
| Folate | 0µg | 8µg | 2% |
| Vitamin B5 | 0mg | 0.055mg | 1% |
| Vitamin B3 | 0mg | 0.22mg | 1% |
| Potassium | 0mg | 34mg | 1% |
| Vitamin B1 | 0mg | 0.01mg | 1% |
| Zinc | 0mg | 0.07mg | 1% |
| Net carbs | 0g | 67.89g | N/A |
| Magnesium | 0mg | 1mg | 0% |
| Calcium | 0mg | 3mg | 0% |
| Sugar | 63.1g | N/A | |
| Selenium | 0µg | 0.1µg | 0% |
| Choline | 2.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
| Contains more FatsFats | +516.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
~equal in
Protein
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.582 g
Monounsaturated fat:
Mono. Fat
59.187 g
Polyunsaturated fat:
Poly. Fat
21.23 g
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
| Contains more Mono. FatMonounsaturated fat | +1117.8% |
| Contains more Poly. FatPolyunsaturated fat | +167% |
| Contains less Sat. FatSaturated fat | -74.3% |
