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Mustard vs. Pork jowl — In-Depth Nutrition Comparison

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Differences between mustard and pork jowl

  • Mustard has more selenium, manganese, fiber, and iron, while pork jowl has more vitamin B12, vitamin B3, and vitamin B1.
  • Pork jowl's daily need coverage for saturated fat is 125% higher.
  • The amount of sodium in pork jowl is lower.
  • Pork jowl has a lower glycemic index. The glycemic index of pork jowl is 0, while the glycemic index of mustard is 32.

The food types used in this comparison are Mustard, prepared, yellow and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Mustard vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 19% 13% 60% 25% 17% 46% 144% 55% 183%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +1475%
Contains more IronIron +283.3%
Contains more CopperCopper +85%
Contains more PhosphorusPhosphorus +25.6%
Contains more ManganeseManganese +8340%
Contains more SeleniumSelenium +2133.3%
Contains more ZincZinc +31.3%
Contains less SodiumSodium -97.7%
~equal in Potassium ~148mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 1.7% 7.2% 0% 44% 16% 11% 15% 16% 0% 3.5% 5.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +24.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +118.1%
Contains more Vitamin B2Vitamin B2 +237.1%
Contains more Vitamin B3Vitamin B3 +702.7%
Contains more Vitamin B6Vitamin B6 +28.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Mustard Pork jowl DV% diff.
Saturated fat 0.214g 25.26g 114%
Fats 3.34g 69.61g 102%
Monounsaturated fat 2.182g 32.89g 77%
Selenium 33.5µg 1.5µg 58%
Polyunsaturated fat 0.774g 8.11g 49%
Sodium 1104mg 25mg 47%
Vitamin B12 0µg 0.82µg 34%
Calories 60kcal 655kcal 30%
Cholesterol 0mg 90mg 30%
Vitamin B3 0.565mg 4.535mg 25%
Manganese 0.422mg 0.005mg 18%
Vitamin B1 0.177mg 0.386mg 17%
Fiber 4g 0g 16%
Iron 1.61mg 0.42mg 15%
Vitamin B2 0.07mg 0.236mg 13%
Magnesium 48mg 3mg 11%
Calcium 63mg 4mg 6%
Protein 3.74g 6.38g 5%
Copper 0.074mg 0.04mg 4%
Choline 22.4mg 4%
Phosphorus 108mg 86mg 3%
Carbs 5.83g 0g 2%
Vitamin B6 0.07mg 0.09mg 2%
Folate 7µg 1µg 2%
Zinc 0.64mg 0.84mg 2%
Vitamin K 1.4µg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 1.83g 0g N/A
Potassium 152mg 148mg 0%
Sugar 0.92g 0g N/A
Starch 0.64g 0%
Vitamin E 0.36mg 0.29mg 0%
Vitamin A 5µg 3µg 0%
Vitamin B5 0.254mg 0.25mg 0%
Trans fat 0.009g N/A
Tryptophan 0.009mg 0.021mg 0%
Threonine 0.167mg 0.21mg 0%
Isoleucine 0.146mg 0.168mg 0%
Leucine 0.292mg 0.446mg 0%
Lysine 0.264mg 0.528mg 0%
Methionine 0.076mg 0.095mg 0%
Phenylalanine 0.161mg 0.239mg 0%
Valine 0.189mg 0.305mg 0%
Histidine 0.119mg 0.072mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.373g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.358g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 6% 84% 3%
Protein: 3.74 g
Fats: 3.34 g
Carbs: 5.83 g
Water: 83.72 g
Other: 3.37 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +277.3%
Contains more OtherOther +85.2%
Contains more ProteinProtein +70.6%
Contains more FatsFats +1984.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 69% 24%
Saturated fat: Sat. Fat 0.214 g
Monounsaturated fat: Mono. Fat 2.182 g
Polyunsaturated fat: Poly. Fat 0.774 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +1407.3%
Contains more Poly. FatPolyunsaturated fat +947.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mustard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172234/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.