Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mutton vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

Significant differences between mutton and porterhouse steak

  • Mutton has more vitamin B12, selenium, iron, vitamin B3, zinc, vitamin B5, and phosphorus; however, porterhouse steak is richer in copper.
  • Mutton covers your daily vitamin B12 needs 94% more than porterhouse steak.
  • Porterhouse steak has 3 times less vitamin B5 than mutton. Mutton has 0.897mg of vitamin B5, while porterhouse steak has 0.314mg.
  • Porterhouse steak contains less cholesterol.

Specific food types used in this comparison are Mutton, cooked, roasted (Navajo) and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Mutton vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mutton
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 3% 36% 179% 21% 162% 117% 18% 4.3% 207%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more MagnesiumMagnesium +40.9%
Contains more CalciumCalcium +42.9%
Contains more PotassiumPotassium +36.8%
Contains more IronIron +61.9%
Contains more ZincZinc +30%
Contains more PhosphorusPhosphorus +40.9%
Contains more ManganeseManganese +120%
Contains more SeleniumSelenium +93.9%
Contains more CopperCopper +109.7%
Contains less SodiumSodium -51.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mutton
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 15% 69% 122% 54% 87% 555% 0% 0% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin EVitamin E +344.4%
Contains more Vitamin B2Vitamin B2 +31.6%
Contains more Vitamin B3Vitamin B3 +54.9%
Contains more Vitamin B5Vitamin B5 +185.7%
Contains more Vitamin B12Vitamin B12 +103.7%
Contains more Vitamin B1Vitamin B1 +65%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.365mg
~equal in Vitamin K ~µg
~equal in Choline ~91.3mg

All nutrients comparison - raw data values

Nutrient Mutton Porterhouse steak DV% diff.
Vitamin B12 4.44µg 2.18µg 94%
Selenium 38µg 19.6µg 33%
Iron 4.76mg 2.94mg 23%
Protein 33.43g 23.96g 19%
Vitamin B3 6.52mg 4.21mg 14%
Cholesterol 109mg 67mg 14%
Fats 11.09g 19.27g 13%
Vitamin B5 0.897mg 0.314mg 12%
Zinc 5.93mg 4.56mg 12%
Phosphorus 272mg 193mg 11%
Saturated fat 5.142g 7.271g 10%
Monounsaturated fat 4.459g 8.65g 10%
Copper 0.062mg 0.13mg 8%
Vitamin B2 0.3mg 0.228mg 6%
Vitamin E 0.8mg 0.18mg 4%
Potassium 409mg 299mg 3%
Sodium 135mg 65mg 3%
Vitamin B1 0.06mg 0.099mg 3%
Choline 100.6mg 91.3mg 2%
Folate 0µg 7µg 2%
Calories 234kcal 276kcal 2%
Magnesium 31mg 22mg 2%
Vitamin B6 0.377mg 0.365mg 1%
Manganese 0.033mg 0.015mg 1%
Polyunsaturated fat 0.814g 0.69g 1%
Carbs 0.08g 0g 0%
Net carbs 0.08g 0g N/A
Calcium 10mg 7mg 0%
Tryptophan 0.257mg 0.259mg 0%
Threonine 1.403mg 1.104mg 0%
Isoleucine 1.588mg 1.228mg 0%
Leucine 2.764mg 2.105mg 0%
Lysine 2.999mg 2.233mg 0%
Methionine 0.918mg 0.676mg 0%
Phenylalanine 1.399mg 1.033mg 0%
Valine 1.678mg 1.288mg 0%
Histidine 0.975mg 0.775mg 0%
Omega-3 - ALA 0.147g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mutton
2
33% 11% 54%
Protein: 33.43 g
Fats: 11.09 g
Carbs: 0.08 g
Water: 54 g
Other: 1.4 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more ProteinProtein +39.5%
Contains more CarbsCarbs +∞%
Contains more FatsFats +73.8%
Contains more OtherOther +50.7%
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mutton
2
49% 43% 8%
Saturated fat: Sat. Fat 5.142 g
Monounsaturated fat: Mono. Fat 4.459 g
Polyunsaturated fat: Poly. Fat 0.814 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -29.3%
Contains more Poly. FatPolyunsaturated fat +18%
Contains more Mono. FatMonounsaturated fat +94%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mutton - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167634/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.