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Naranjilla vs. Cottage cheese — In-Depth Nutrition Comparison

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Important differences between naranjilla and cottage cheese

  • Naranjilla has more vitamin K, vitamin A, and vitamin B3; however, cottage cheese is richer in phosphorus, selenium, vitamin B2, calcium, and vitamin B5.
  • Cottage cheese's daily need coverage for phosphorus is 21% more.
  • Naranjilla contains less sodium.

The food varieties used in the comparison are Naranjilla (lulo) pulp, frozen, unsweetened and Cheese, cottage, creamed, large or small curd.

Infographic

Naranjilla vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +92.3%
Contains more IronIron +400%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +3250%
Contains more CalciumCalcium +937.5%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +1225%
Contains more SeleniumSelenium +2325%
~equal in Copper ~0.029mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +837.5%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +1364.6%
Contains more Vitamin B6Vitamin B6 +132.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +32.1%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +153.2%
Contains more FolateFolate +300%

All nutrients comparison - raw data values

Nutrient Naranjilla Cottage cheese DV% diff.
Protein 0.44g 11.12g 21%
Phosphorus 12mg 159mg 21%
Vitamin B12 0.43µg 18%
Selenium 0.4µg 9.7µg 17%
Sodium 4mg 364mg 16%
Vitamin B2 0mg 0.163mg 13%
Vitamin K 14.6µg 0µg 12%
Saturated fat 1.718g 8%
Calcium 8mg 83mg 8%
Vitamin B3 1.45mg 0.099mg 8%
Vitamin B5 0.22mg 0.557mg 7%
Fats 0.22g 4.3g 6%
Cholesterol 17mg 6%
Vitamin B6 0.107mg 0.046mg 5%
Vitamin E 0.75mg 0.08mg 4%
Calories 25kcal 98kcal 4%
Iron 0.35mg 0.07mg 4%
Fiber 1.1g 0g 4%
Vitamin C 3.2mg 0mg 4%
Zinc 0.1mg 0.4mg 3%
Manganese 0.067mg 0.002mg 3%
Choline 18.4mg 3%
Potassium 200mg 104mg 3%
Monounsaturated fat 0.778g 2%
Folate 3µg 12µg 2%
Vitamin B1 0.045mg 0.027mg 2%
Vitamin D 0.1µg 1%
Magnesium 11mg 8mg 1%
Polyunsaturated fat 0.123g 1%
Vitamin A 28µg 37µg 1%
Fructose 1.04g 0g 1%
Carbs 5.9g 3.38g 1%
Net carbs 4.8g 3.38g N/A
Vitamin D 3IU 0%
Sugar 3.74g 2.67g N/A
Copper 0.028mg 0.029mg 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +74.6%
Contains more WaterWater +16.6%
Contains more ProteinProtein +2427.3%
Contains more FatsFats +1854.5%
Contains more OtherOther +261.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.