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Nectarine vs. Dough — In-Depth Nutrition Comparison

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Significant differences between nectarine and dough

  • The amount of vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, manganese, phosphorus, and zinc in dough is higher than in nectarine.
  • Dough covers your daily vitamin B1 needs 56% more than nectarine.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of nectarine is 43.

Specific food types used in this comparison are Nectarines, raw and Bread, french or vienna (includes sourdough).

Infographic

Nectarine vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 18% 11% 29% 4.6% 11% 0% 7% 0%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +71.8%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +766.7%
Contains more IronIron +1296.4%
Contains more CopperCopper +76.7%
Contains more ZincZinc +511.8%
Contains more PhosphorusPhosphorus +303.8%
Contains more ManganeseManganese +968.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 5.7% 15% 0% 8.5% 6.2% 21% 11% 5.8% 0% 5.5% 3.8% 3.4%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +266.7%
Contains more Vitamin KVitamin K +214.3%
Contains more Vitamin B1Vitamin B1 +1988.2%
Contains more Vitamin B2Vitamin B2 +1481.5%
Contains more Vitamin B3Vitamin B3 +328.2%
Contains more Vitamin B5Vitamin B5 +145.9%
Contains more Vitamin B6Vitamin B6 +328%
Contains more FolateFolate +2360%
Contains more CholineCholine +29%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Nectarine Dough DV% diff.
Vitamin B1 0.034mg 0.71mg 56%
Selenium 0µg 28.6µg 52%
Iron 0.28mg 3.91mg 45%
Vitamin B2 0.027mg 0.427mg 31%
Folate 5µg 123µg 30%
Sodium 0mg 602mg 26%
Vitamin B3 1.125mg 4.817mg 23%
Manganese 0.054mg 0.577mg 23%
Protein 1.06g 10.75g 19%
Starch 0.07g 44.23g 18%
Carbs 10.55g 51.88g 14%
Phosphorus 26mg 105mg 11%
Calories 44kcal 272kcal 11%
Zinc 0.17mg 1.04mg 8%
Copper 0.086mg 0.152mg 7%
Vitamin B6 0.025mg 0.107mg 6%
Vitamin C 5.4mg 0mg 6%
Calcium 6mg 52mg 5%
Magnesium 9mg 32mg 5%
Vitamin B5 0.185mg 0.455mg 5%
Polyunsaturated fat 0.113g 0.855g 5%
Vitamin E 0.77mg 0.21mg 4%
Fats 0.32g 2.42g 3%
Vitamin A 17µg 0µg 2%
Potassium 201mg 117mg 2%
Fiber 1.7g 2.2g 2%
Saturated fat 0.025g 0.529g 2%
Fructose 1.37g 0.51g 1%
Vitamin K 2.2µg 0.7µg 1%
Monounsaturated fat 0.088g 0.362g 1%
Net carbs 8.85g 49.68g N/A
Sugar 7.89g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 6.2mg 8mg 0%
Tryptophan 0.005mg 0%
Threonine 0.009mg 0%
Isoleucine 0.009mg 0%
Leucine 0.014mg 0%
Lysine 0.016mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.021mg 0%
Valine 0.013mg 0%
Histidine 0.008mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.06 g
Fats: 0.32 g
Carbs: 10.55 g
Water: 87.59 g
Other: 0.48 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +165.4%
Contains more ProteinProtein +914.2%
Contains more FatsFats +656.3%
Contains more CarbsCarbs +391.8%
Contains more OtherOther +306.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 39% 50%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.113 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +311.4%
Contains more Poly. FatPolyunsaturated fat +656.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
62% 20% 17%
Starch: 0.07 g
Sucrose: 4.87 g
Glucose: 1.57 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +292.5%
Contains more FructoseFructose +168.6%
Contains more StarchStarch +63085.7%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nectarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169914/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.