Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Nectarine vs. Red cabbage — In-Depth Nutrition Comparison

Compare

Summary of differences between nectarine and red cabbage

  • Nectarine has more copper, while red cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, manganese, and iron.
  • Red cabbage covers your daily need for vitamin C, 57% more than nectarine.
  • Nectarine contains 7 times more vitamin E than red cabbage. While nectarine contains 0.77mg of vitamin E, red cabbage contains only 0.11mg.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of nectarine is 43.

These are the specific foods used in this comparison Nectarines, raw and Cabbage, red, raw.

Infographic

Nectarine vs Red cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 18% 11% 29% 4.6% 11% 0% 7% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more CopperCopper +405.9%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +650%
Contains more PotassiumPotassium +20.9%
Contains more IronIron +185.7%
Contains more ZincZinc +29.4%
Contains more PhosphorusPhosphorus +15.4%
Contains more ManganeseManganese +350%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 5.7% 15% 0% 8.5% 6.2% 21% 11% 5.8% 0% 5.5% 3.8% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B3Vitamin B3 +169.1%
Contains more Vitamin B5Vitamin B5 +25.9%
Contains more Vitamin CVitamin C +955.6%
Contains more Vitamin AVitamin A +229.4%
Contains more Vitamin B1Vitamin B1 +88.2%
Contains more Vitamin B2Vitamin B2 +155.6%
Contains more Vitamin B6Vitamin B6 +736%
Contains more Vitamin KVitamin K +1636.4%
Contains more FolateFolate +260%
Contains more CholineCholine +175.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Nectarine Red cabbage DV% diff.
Vitamin C 5.4mg 57mg 57%
Vitamin K 2.2µg 38.2µg 30%
Vitamin B6 0.025mg 0.209mg 14%
Copper 0.086mg 0.017mg 8%
Manganese 0.054mg 0.243mg 8%
Iron 0.28mg 0.8mg 7%
Vitamin A 17µg 56µg 4%
Vitamin B3 1.125mg 0.418mg 4%
Vitamin E 0.77mg 0.11mg 4%
Calcium 6mg 45mg 4%
Folate 5µg 18µg 3%
Vitamin B2 0.027mg 0.069mg 3%
Vitamin B1 0.034mg 0.064mg 3%
Fiber 1.7g 2.1g 2%
Magnesium 9mg 16mg 2%
Choline 6.2mg 17.1mg 2%
Vitamin B5 0.185mg 0.147mg 1%
Protein 1.06g 1.43g 1%
Selenium 0µg 0.6µg 1%
Calories 44kcal 31kcal 1%
Sodium 0mg 27mg 1%
Phosphorus 26mg 30mg 1%
Potassium 201mg 243mg 1%
Carbs 10.55g 7.37g 1%
Fats 0.32g 0.16g 0%
Net carbs 8.85g 5.27g N/A
Sugar 7.89g 3.83g N/A
Zinc 0.17mg 0.22mg 0%
Starch 0.07g 0g 0%
Saturated fat 0.025g 0.021g 0%
Monounsaturated fat 0.088g 0.012g 0%
Polyunsaturated fat 0.113g 0.08g 0%
Tryptophan 0.005mg 0.012mg 0%
Threonine 0.009mg 0.039mg 0%
Isoleucine 0.009mg 0.034mg 0%
Leucine 0.014mg 0.046mg 0%
Lysine 0.016mg 0.049mg 0%
Methionine 0.006mg 0.014mg 0%
Phenylalanine 0.021mg 0.036mg 0%
Valine 0.013mg 0.048mg 0%
Histidine 0.008mg 0.024mg 0%
Fructose 1.37g 1.48g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.06 g
Fats: 0.32 g
Carbs: 10.55 g
Water: 87.59 g
Other: 0.48 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more FatsFats +100%
Contains more CarbsCarbs +43.1%
Contains more ProteinProtein +34.9%
Contains more OtherOther +35.4%
~equal in Water ~90.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 39% 50%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.113 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +633.3%
Contains more Poly. FatPolyunsaturated fat +41.3%
Contains less Sat. FatSaturated fat -16%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
62% 20% 17%
Starch: 0.07 g
Sucrose: 4.87 g
Glucose: 1.57 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +711.7%
Contains more GlucoseGlucose +10.8%
~equal in Fructose ~1.48g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nectarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169914/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.