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Nectarine vs. Soy sauce — In-Depth Nutrition Comparison

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The main differences between nectarine and soy sauce

  • Nectarine has more vitamin A; however, soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B2, vitamin B6, potassium, and vitamin B3.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Nectarine has a higher glycemic index than soy sauce.

Food types used in this article are Nectarines, raw and Soy sauce made from soy and wheat (shoyu).

Infographic

Nectarine vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 18% 11% 29% 4.6% 11% 0% 7% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CopperCopper +100%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +722.2%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +116.4%
Contains more IronIron +417.9%
Contains more ZincZinc +411.8%
Contains more PhosphorusPhosphorus +538.5%
Contains more ManganeseManganese +1785.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 5.7% 15% 0% 8.5% 6.2% 21% 11% 5.8% 0% 5.5% 3.8% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +511.1%
Contains more Vitamin B3Vitamin B3 +95.2%
Contains more Vitamin B5Vitamin B5 +60.5%
Contains more Vitamin B6Vitamin B6 +492%
Contains more FolateFolate +180%
Contains more CholineCholine +195.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.033mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Nectarine Soy sauce DV% diff.
Sodium 0mg 5493mg 239%
Manganese 0.054mg 1.018mg 42%
Phosphorus 26mg 166mg 20%
Magnesium 9mg 74mg 15%
Iron 0.28mg 1.45mg 15%
Protein 1.06g 8.14g 14%
Vitamin B2 0.027mg 0.165mg 11%
Vitamin B6 0.025mg 0.148mg 9%
Vitamin B3 1.125mg 2.196mg 7%
Potassium 201mg 435mg 7%
Vitamin C 5.4mg 0mg 6%
Zinc 0.17mg 0.87mg 6%
Copper 0.086mg 0.043mg 5%
Vitamin E 0.77mg 0mg 5%
Fiber 1.7g 0.8g 4%
Calcium 6mg 33mg 3%
Fructose 1.37g 0g 2%
Vitamin A 17µg 0µg 2%
Vitamin K 2.2µg 0µg 2%
Folate 5µg 14µg 2%
Carbs 10.55g 4.93g 2%
Choline 6.2mg 18.3mg 2%
Vitamin B5 0.185mg 0.297mg 2%
Selenium 0µg 0.5µg 1%
Polyunsaturated fat 0.113g 0.263g 1%
Calories 44kcal 53kcal 0%
Fats 0.32g 0.57g 0%
Net carbs 8.85g 4.13g N/A
Sugar 7.89g 0.4g N/A
Starch 0.07g 0%
Vitamin B1 0.034mg 0.033mg 0%
Saturated fat 0.025g 0.073g 0%
Monounsaturated fat 0.088g 0.088g 0%
Tryptophan 0.005mg 0.096mg 0%
Threonine 0.009mg 0.271mg 0%
Isoleucine 0.009mg 0.318mg 0%
Leucine 0.014mg 0.537mg 0%
Lysine 0.016mg 0.381mg 0%
Methionine 0.006mg 0.097mg 0%
Phenylalanine 0.021mg 0.353mg 0%
Valine 0.013mg 0.332mg 0%
Histidine 0.008mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.06 g
Fats: 0.32 g
Carbs: 10.55 g
Water: 87.59 g
Other: 0.48 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more CarbsCarbs +114%
Contains more WaterWater +23.1%
Contains more ProteinProtein +667.9%
Contains more FatsFats +78.1%
Contains more OtherOther +3068.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
11% 39% 50%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.113 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains less Sat. FatSaturated fat -65.8%
Contains more Poly. FatPolyunsaturated fat +132.7%
~equal in Monounsaturated fat ~0.088g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
62% 20% 17%
Starch: 0.07 g
Sucrose: 4.87 g
Glucose: 1.57 g
Fructose: 1.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +4770%
Contains more GlucoseGlucose +423.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nectarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169914/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.