Summary of differences between nectarine and tamarind Nectarine has more vitamin A, while tamarind has more vitamin B1, iron, magnesium, fiber, potassium, phosphorus, vitamin B2, calcium, and vitamin B3. Tamarind covers your daily need for vitamin B1, 33% more than nectarine. Nectarine contains 11 times more vitamin A than tamarind. While nectarine contains 332 IU of vitamin A, tamarind contains only 30 IU. Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of nectarine is 43. These are the specific foods used in this comparison Nectarines, raw and Tamarinds, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 small (2-1/3" dia) - 129g 1 NLEA serving - 140g 1 medium (2-1/2" dia) - 142g 1 cup slices - 143g 1 large (2-3/4" dia) - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
18%
11%
29%
4.6%
11%
0%
7%
0%
6
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 small (2-1/3" dia) - 129g 1 NLEA serving - 140g 1 medium (2-1/2" dia) - 142g 1 cup slices - 143g 1 large (2-3/4" dia) - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
18%
0%
5.7%
15%
8.5%
6.2%
21%
11%
5.8%
0%
5.5%
3.8%
6
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.034mg
0.428mg
33%
Iron
0.28mg
2.8mg
32%
Magnesium
9mg
92mg
20%
Carbs
10.55g
62.5g
17%
Fiber
1.7g
5.1g
14%
Potassium
201mg
628mg
13%
Phosphorus
26mg
113mg
12%
Calories
44kcal
239kcal
10%
Vitamin B2
0.027mg
0.152mg
10%
Calcium
6mg
74mg
7%
Vitamin B3
1.125mg
1.938mg
5%
Vitamin E
0.77mg
0.1mg
4%
Protein
1.06g
2.8g
3%
Vitamin B6
0.025mg
0.066mg
3%
Vitamin C
5.4mg
3.5mg
2%
Vitamin A
17µg
2µg
2%
Manganese
0.054mg
2%
Selenium
0µg
1.3µg
2%
Folate
5µg
14µg
2%
Fructose
1.37g
2%
Zinc
0.17mg
0.1mg
1%
Sodium
0mg
28mg
1%
Vitamin B5
0.185mg
0.143mg
1%
Saturated fat
0.025g
0.272g
1%
Protein per 100 calories
2.4g
1.2g
N/A
Calories per 10 g protein
415kcal
854kcal
N/A
Weight per 100 calories
227g
42g
N/A
Fats
0.32g
0.6g
0%
Net carbs
8.85g
57.4g
N/A
Sugar
7.89g
38.8g
N/A
Copper
0.086mg
0.086mg
0%
Starch
0.07g
0%
Vitamin K
2.2µg
2.8µg
0%
Choline
6.2mg
8.6mg
0%
Monounsaturated fat
0.088g
0.181g
0%
Polyunsaturated fat
0.113g
0.059g
0%
Tryptophan
0.005mg
0.018mg
0%
Threonine
0.009mg
0%
Isoleucine
0.009mg
0%
Leucine
0.014mg
0%
Lysine
0.016mg
0.139mg
0%
Methionine
0.006mg
0.014mg
0%
Phenylalanine
0.021mg
0%
Valine
0.013mg
0%
Histidine
0.008mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.06 g
Fats:
0.32 g
Carbs:
10.55 g
Water:
87.59 g
Other:
0.48 g
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Water Water
+178.9%
Contains
more
Protein Protein
+164.2%
Contains
more
Fats Fats
+87.5%
Contains
more
Carbs Carbs
+492.4%
Contains
more
Other Other
+462.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
39%
50%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.113 g
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
less
Sat. Fat Saturated fat
-90.8%
Contains
more
Poly. Fat Polyunsaturated fat
+91.5%
Contains
more
Mono. Fat Monounsaturated fat
+105.7%