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Neufchâtel cheese vs. Cabbage — In-Depth Nutrition Comparison

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Significant differences between neufchâtel cheese and cabbage

  • Neufchâtel cheese has more phosphorus, vitamin A, vitamin B12, and vitamin B2; however, cabbage is richer in vitamin K, vitamin C, and fiber.
  • Neufchâtel cheese covers your daily saturated fat needs 64% more than cabbage.

Specific food types used in this comparison are Cheese, neufchatel and Cabbage, raw.

Infographic

Neufchâtel cheese vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more CalciumCalcium +192.5%
Contains more CopperCopper +42.1%
Contains more ZincZinc +355.6%
Contains more PhosphorusPhosphorus +430.8%
Contains more SeleniumSelenium +900%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +11.8%
Contains more IronIron +261.5%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +1354.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +4720%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B2Vitamin B2 +287.5%
Contains more Vitamin B5Vitamin B5 +171.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +177.3%
Contains more Vitamin B3Vitamin B3 +11.4%
Contains more Vitamin B6Vitamin B6 +202.4%
Contains more Vitamin KVitamin K +4370.6%
Contains more FolateFolate +207.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Cabbage DV% diff.
Vitamin K 1.7µg 76µg 62%
Saturated fat 12.79g 0.034g 58%
Vitamin C 0mg 36.6mg 41%
Fats 22.78g 0.1g 35%
Vitamin A 241µg 5µg 26%
Cholesterol 74mg 0mg 25%
Phosphorus 138mg 26mg 16%
Protein 9.15g 1.28g 16%
Monounsaturated fat 5.784g 0.017g 14%
Sodium 334mg 18mg 14%
Vitamin B12 0.3µg 0µg 13%
Calories 253kcal 25kcal 11%
Fiber 0g 2.5g 10%
Vitamin B2 0.155mg 0.04mg 9%
Calcium 117mg 40mg 8%
Folate 14µg 43µg 7%
Vitamin B5 0.575mg 0.212mg 7%
Zinc 0.82mg 0.18mg 6%
Vitamin B6 0.041mg 0.124mg 6%
Polyunsaturated fat 0.97g 0.017g 6%
Manganese 0.011mg 0.16mg 6%
Selenium 3µg 0.3µg 5%
Iron 0.13mg 0.47mg 4%
Vitamin B1 0.022mg 0.061mg 3%
Choline 10.7mg 2%
Fructose 0g 1.45g 2%
Vitamin E 0.4mg 0.15mg 2%
Copper 0.027mg 0.019mg 1%
Potassium 152mg 170mg 1%
Carbs 3.59g 5.8g 1%
Net carbs 3.59g 3.3g N/A
Magnesium 10mg 12mg 0%
Sugar 3.19g 3.2g N/A
Starch 0.5g 0g 0%
Vitamin B3 0.21mg 0.234mg 0%
Tryptophan 0.106mg 0.011mg 0%
Threonine 0.359mg 0.035mg 0%
Isoleucine 0.501mg 0.03mg 0%
Leucine 1.013mg 0.041mg 0%
Lysine 0.875mg 0.044mg 0%
Methionine 0.294mg 0.012mg 0%
Phenylalanine 0.448mg 0.032mg 0%
Valine 0.609mg 0.042mg 0%
Histidine 0.27mg 0.022mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +614.8%
Contains more FatsFats +22680%
Contains more OtherOther +114.1%
Contains more CarbsCarbs +61.6%
Contains more WaterWater +46.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +33923.5%
Contains more Poly. FatPolyunsaturated fat +5605.9%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.