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Neufchâtel cheese vs. Celery — In-Depth Nutrition Comparison

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The main differences between neufchâtel cheese and celery

  • Neufchâtel cheese has more phosphorus, vitamin B12, vitamin A, calcium, vitamin B2, and vitamin B5; however, celery has more vitamin K.
  • Daily need coverage for saturated fat for neufchâtel cheese is 64% higher.

Food types used in this article are Cheese, neufchatel and Celery, raw.

Infographic

Neufchâtel cheese vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Celery
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more CalciumCalcium +192.5%
Contains more ZincZinc +530.8%
Contains more PhosphorusPhosphorus +475%
Contains more SeleniumSelenium +650%
Contains more PotassiumPotassium +71.1%
Contains more IronIron +53.8%
Contains more CopperCopper +29.6%
Contains less SodiumSodium -76%
Contains more ManganeseManganese +836.4%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Celery
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin AVitamin A +995.5%
Contains more Vitamin EVitamin E +48.1%
Contains more Vitamin B2Vitamin B2 +171.9%
Contains more Vitamin B5Vitamin B5 +133.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +52.4%
Contains more Vitamin B6Vitamin B6 +80.5%
Contains more Vitamin KVitamin K +1623.5%
Contains more FolateFolate +157.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.021mg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Celery DV% diff.
Saturated fat 12.79g 0.042g 58%
Fats 22.78g 0.17g 35%
Cholesterol 74mg 0mg 25%
Vitamin A 241µg 22µg 24%
Vitamin K 1.7µg 29.3µg 23%
Protein 9.15g 0.69g 17%
Phosphorus 138mg 24mg 16%
Monounsaturated fat 5.784g 0.032g 14%
Vitamin B12 0.3µg 0µg 13%
Calories 253kcal 16kcal 12%
Sodium 334mg 80mg 11%
Vitamin B2 0.155mg 0.057mg 8%
Calcium 117mg 40mg 8%
Vitamin B5 0.575mg 0.246mg 7%
Polyunsaturated fat 0.97g 0.079g 6%
Fiber 0g 1.6g 6%
Folate 14µg 36µg 6%
Zinc 0.82mg 0.13mg 6%
Selenium 3µg 0.4µg 5%
Manganese 0.011mg 0.103mg 4%
Vitamin C 0mg 3.1mg 3%
Potassium 152mg 260mg 3%
Vitamin B6 0.041mg 0.074mg 3%
Choline 6.1mg 1%
Iron 0.13mg 0.2mg 1%
Copper 0.027mg 0.035mg 1%
Vitamin B3 0.21mg 0.32mg 1%
Vitamin E 0.4mg 0.27mg 1%
Carbs 3.59g 2.97g 0%
Net carbs 3.59g 1.37g N/A
Magnesium 10mg 11mg 0%
Sugar 3.19g 1.34g N/A
Starch 0.5g 0g 0%
Vitamin B1 0.022mg 0.021mg 0%
Tryptophan 0.106mg 0.009mg 0%
Threonine 0.359mg 0.02mg 0%
Isoleucine 0.501mg 0.021mg 0%
Leucine 1.013mg 0.032mg 0%
Lysine 0.875mg 0.027mg 0%
Methionine 0.294mg 0.005mg 0%
Phenylalanine 0.448mg 0.02mg 0%
Valine 0.609mg 0.027mg 0%
Histidine 0.27mg 0.012mg 0%
Fructose 0g 0.37g 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +1226.1%
Contains more FatsFats +13300%
Contains more CarbsCarbs +20.9%
Contains more OtherOther +85.1%
Contains more WaterWater +51.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +17975%
Contains more Poly. FatPolyunsaturated fat +1127.8%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
14% 86%
Starch: 0.5 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.19 g
Maltose: 0 g
Galactose: 0 g
Celery
4
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.