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Neufchâtel cheese vs. Quail egg — In-Depth Nutrition Comparison

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Differences between neufchâtel cheese and quail egg

  • Quail egg is higher than neufchâtel cheese in vitamin B12, selenium, vitamin B2, iron, vitamin B5, folate, phosphorus, and vitamin B1.
  • Quail egg's daily need coverage for cholesterol is 257% higher.
  • Neufchâtel cheese has 4 times more saturated fat than quail egg. While neufchâtel cheese has 12.79g of saturated fat, quail egg has only 3.557g.
  • Quail egg has a lower glycemic index (0) than neufchâtel cheese (27).

The food types used in this comparison are Cheese, neufchatel and Egg, quail, whole, fresh, raw.

Infographic

Neufchâtel cheese vs Quail egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more CalciumCalcium +82.8%
Contains more PotassiumPotassium +15.2%
Contains more MagnesiumMagnesium +30%
Contains more IronIron +2707.7%
Contains more CopperCopper +129.6%
Contains more ZincZinc +79.3%
Contains more PhosphorusPhosphorus +63.8%
Contains less SodiumSodium -57.8%
Contains more ManganeseManganese +245.5%
Contains more SeleniumSelenium +966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin AVitamin A +54.5%
Contains more Vitamin B3Vitamin B3 +40%
Contains more Vitamin KVitamin K +466.7%
Contains more Vitamin EVitamin E +170%
Contains more Vitamin B1Vitamin B1 +490.9%
Contains more Vitamin B2Vitamin B2 +409.7%
Contains more Vitamin B5Vitamin B5 +206.3%
Contains more Vitamin B6Vitamin B6 +265.9%
Contains more Vitamin B12Vitamin B12 +426.7%
Contains more FolateFolate +371.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Quail egg DV% diff.
Cholesterol 74mg 844mg 257%
Selenium 3µg 32µg 53%
Vitamin B12 0.3µg 1.58µg 53%
Vitamin B2 0.155mg 0.79mg 49%
Choline 263.4mg 48%
Iron 0.13mg 3.65mg 44%
Saturated fat 12.79g 3.557g 42%
Vitamin B5 0.575mg 1.761mg 24%
Fats 22.78g 11.09g 18%
Folate 14µg 66µg 13%
Phosphorus 138mg 226mg 13%
Vitamin A 241µg 156µg 9%
Vitamin B1 0.022mg 0.13mg 9%
Protein 9.15g 13.05g 8%
Sodium 334mg 141mg 8%
Vitamin B6 0.041mg 0.15mg 8%
Vitamin D 1.4µg 7%
Vitamin D 55IU 7%
Zinc 0.82mg 1.47mg 6%
Calories 253kcal 158kcal 5%
Calcium 117mg 64mg 5%
Vitamin E 0.4mg 1.08mg 5%
Monounsaturated fat 5.784g 4.324g 4%
Copper 0.027mg 0.062mg 4%
Polyunsaturated fat 0.97g 1.324g 2%
Carbs 3.59g 0.41g 1%
Magnesium 10mg 13mg 1%
Manganese 0.011mg 0.038mg 1%
Vitamin K 1.7µg 0.3µg 1%
Potassium 152mg 132mg 1%
Net carbs 3.59g 0.41g N/A
Sugar 3.19g 0.4g N/A
Starch 0.5g 0%
Vitamin B3 0.21mg 0.15mg 0%
Tryptophan 0.106mg 0.209mg 0%
Threonine 0.359mg 0.641mg 0%
Isoleucine 0.501mg 0.816mg 0%
Leucine 1.013mg 1.146mg 0%
Lysine 0.875mg 0.881mg 0%
Methionine 0.294mg 0.421mg 0%
Phenylalanine 0.448mg 0.737mg 0%
Valine 0.609mg 0.94mg 0%
Histidine 0.27mg 0.315mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more FatsFats +105.4%
Contains more CarbsCarbs +775.6%
Contains more OtherOther +24.5%
Contains more ProteinProtein +42.6%
Contains more WaterWater +17.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains more Mono. FatMonounsaturated fat +33.8%
Contains less Sat. FatSaturated fat -72.2%
Contains more Poly. FatPolyunsaturated fat +36.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.