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Neufchâtel cheese vs. Soup beans — In-Depth Nutrition Comparison

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How are neufchâtel cheese and soup beans different?

  • Neufchâtel cheese is richer in phosphorus, vitamin B12, and vitamin B5, while soup beans are higher in fiber, vitamin A, iron, copper, and manganese.
  • Neufchâtel cheese covers your daily need for saturated fat, 57% more than soup beans.
  • Neufchâtel cheese contains 14 times more vitamin B5 than soup beans. Neufchâtel cheese contains 0.575mg of vitamin B5, while soup beans contain 0.04mg.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index (64) than neufchâtel cheese (27).

Cheese, neufchatel and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Neufchâtel cheese vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 35% 13% 4.9% 9% 22% 59% 44% 1.4% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +265.6%
Contains more ZincZinc +86.4%
Contains more PhosphorusPhosphorus +133.9%
Contains less SodiumSodium -16.5%
Contains more MagnesiumMagnesium +90%
Contains more PotassiumPotassium +15.1%
Contains more IronIron +923.1%
Contains more CopperCopper +492.6%
Contains more ManganeseManganese +2536.4%
Contains more SeleniumSelenium +130%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 80% 8% 0% 5.5% 36% 3.9% 35% 9.5% 38% 4.3% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +197.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +158.3%
Contains more Vitamin B5Vitamin B5 +1337.5%
Contains more Vitamin B12Vitamin B12 +900%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +16.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +172.7%
Contains more Vitamin B3Vitamin B3 +233.3%
Contains more Vitamin B6Vitamin B6 +22%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Neufchâtel cheese Soup beans DV% diff.
Saturated fat 12.79g 1.37g 52%
Fats 22.78g 3.5g 30%
Cholesterol 74mg 9mg 22%
Fiber 0g 4.6g 18%
Vitamin A 241µg 81µg 18%
Iron 0.13mg 1.33mg 15%
Copper 0.027mg 0.16mg 15%
Manganese 0.011mg 0.29mg 12%
Phosphorus 138mg 59mg 11%
Monounsaturated fat 5.784g 1.58g 11%
Vitamin B12 0.3µg 0.03µg 11%
Vitamin B5 0.575mg 0.04mg 11%
Calcium 117mg 32mg 9%
Calories 253kcal 95kcal 8%
Protein 9.15g 5.19g 8%
Vitamin B2 0.155mg 0.06mg 7%
Selenium 3µg 6.9µg 7%
Polyunsaturated fat 0.97g 0.39g 4%
Sodium 334mg 400mg 3%
Vitamin E 0.4mg 3%
Zinc 0.82mg 0.44mg 3%
Vitamin B1 0.022mg 0.06mg 3%
Vitamin B3 0.21mg 0.7mg 3%
Carbs 3.59g 11.16g 3%
Vitamin C 0mg 1.8mg 2%
Magnesium 10mg 19mg 2%
Potassium 152mg 175mg 1%
Vitamin B6 0.041mg 0.05mg 1%
Vitamin K 1.7µg 1%
Folate 14µg 12µg 1%
Net carbs 3.59g 6.56g N/A
Sugar 3.19g N/A
Starch 0.5g 0%
Tryptophan 0.106mg 0%
Threonine 0.359mg 0%
Isoleucine 0.501mg 0%
Leucine 1.013mg 0%
Lysine 0.875mg 0%
Methionine 0.294mg 0%
Phenylalanine 0.448mg 0%
Valine 0.609mg 0%
Histidine 0.27mg 0%
Omega-3 - ALA 0.117g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 23% 4% 63%
Protein: 9.15 g
Fats: 22.78 g
Carbs: 3.59 g
Water: 63.11 g
Other: 1.37 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +76.3%
Contains more FatsFats +550.9%
Contains more CarbsCarbs +210.9%
Contains more WaterWater +24.6%
Contains more OtherOther +10.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 30% 5%
Saturated fat: Sat. Fat 12.79 g
Monounsaturated fat: Mono. Fat 5.784 g
Polyunsaturated fat: Poly. Fat 0.97 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +266.1%
Contains more Poly. FatPolyunsaturated fat +148.7%
Contains less Sat. FatSaturated fat -89.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Neufchâtel cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171246/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.