New England Clam Chowder vs. Au jus — In-Depth Nutrition Comparison
Compare
The main differences between New England Clam Chowder and Au jus
- New England Clam Chowder has more Vitamin B12, Phosphorus, Iron, Copper, Selenium, Vitamin B1, Vitamin B2, and Vitamin B6, however, Au jus has more Zinc.
- Daily need coverage for Vitamin B12 from New England Clam Chowder is 390% higher.
- Au jus has 16 times less Selenium than New England Clam Chowder. New England Clam Chowder has 6.3µg of Selenium, while Au jus has 0.4µg.
- Au jus is lower in Saturated Fat.
Food types used in this article are Soup, clam chowder, new england, canned, condensed and Gravy, au jus, canned.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +550% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +172.8% |
| Contains more IronIron | +313.3% |
| Contains more CopperCopper | +139% |
| Contains more PhosphorusPhosphorus | +766.7% |
| Contains more SeleniumSelenium | +1475% |
| Contains more ZincZinc | +170.3% |
| Contains more ManganeseManganese | +21.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +310% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +525% |
| Contains more Vitamin B2Vitamin B2 | +175% |
| Contains more Vitamin B3Vitamin B3 | +72.2% |
| Contains more Vitamin B5Vitamin B5 | +1055% |
| Contains more Vitamin B6Vitamin B6 | +940% |
| Contains more Vitamin B12Vitamin B12 | +9370% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +600% |
| Contains more CholineCholine | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
| Contains more ProteinProtein | +164.2% |
| Contains more FatsFats | +930% |
| Contains more CarbsCarbs | +312.8% |
| Contains more OtherOther | +85% |
| Contains more WaterWater | +16% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.959 g
Monounsaturated Fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
Saturated Fat:
Sat. Fat
0.1 g
Monounsaturated Fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Poly. FatPolyunsaturated fat | +9490% |
| Contains less Sat. FatSaturated Fat | -89.6% |
| Contains more Mono. FatMonounsaturated Fat | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 72kcal | 16kcal |
|
| Protein | 3.17g | 1.2g |
|
| Fats | 2.06g | 0.2g |
|
| Vitamin C | 4.1mg | 1mg |
|
| Net carbs | 9.62g | 2.5g |
|
| Carbs | 10.32g | 2.5g |
|
| Cholesterol | 6mg | 0mg |
|
| Magnesium | 13mg | 2mg |
|
| Calcium | 16mg | 4mg |
|
| Potassium | 221mg | 81mg |
|
| Iron | 2.48mg | 0.6mg |
|
| Sugar | 0.38g |
|
|
| Fiber | 0.7g | 0g |
|
| Copper | 0.239mg | 0.1mg |
|
| Zinc | 0.37mg | 1mg |
|
| Phosphorus | 260mg | 30mg |
|
| Sodium | 516mg | 478mg |
|
| Vitamin A | 58IU | 0IU |
|
| Vitamin A | 17µg | 0µg |
|
| Vitamin E | 0.42mg |
|
|
| Manganese | 0.165mg | 0.2mg |
|
| Selenium | 6.3µg | 0.4µg |
|
| Vitamin B1 | 0.125mg | 0.02mg |
|
| Vitamin B2 | 0.165mg | 0.06mg |
|
| Vitamin B3 | 1.55mg | 0.9mg |
|
| Vitamin B5 | 0.231mg | 0.02mg |
|
| Vitamin B6 | 0.104mg | 0.01mg |
|
| Vitamin B12 | 9.47µg | 0.1µg |
|
| Vitamin K | 0.8µg |
|
|
| Folate | 14µg | 2µg |
|
| Trans Fat | 0.013g |
|
|
| Choline | 6.9mg |
|
|
| Saturated Fat | 0.959g | 0.1g |
|
| Monounsaturated Fat | 0g | 0.08g |
|
| Polyunsaturated fat | 0.959g | 0.01g |
|
| Omega-3 - EPA | 0.01g |
|
|
| Omega-3 - DHA | 0.011g |
|
|
| Omega-3 - DPA | 0.008g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
105%
4%
Minerals Daily Need Coverage Score
45%
20%
Comparison summary
Which food is richer in minerals?
New England Clam Chowder is relatively richer in minerals
Which food is richer in vitamins?
New England Clam Chowder is relatively richer in vitamins
Which food is lower in Cholesterol?
Au jus is lower in Cholesterol (difference - 6mg)
Which food is lower in Sugar?
Au jus is lower in Sugar (difference - 0.38g)
Which food contains less Sodium?
Au jus contains less Sodium (difference - 38mg)
Which food is lower in Saturated Fat?
Au jus is lower in Saturated Fat (difference - 0.859g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)