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New England Clam Chowder vs. Fish sauce — In-Depth Nutrition Comparison

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How are new England Clam Chowder and fish sauce different?

  • New England Clam Chowder is higher in vitamin B12, phosphorus, iron, copper, vitamin B1, and vitamin B2; however, fish sauce is richer in magnesium, vitamin B6, and folate.
  • Daily need coverage for vitamin B12 for new England Clam Chowder is 375% higher.
  • New England Clam Chowder contains 37 times more phosphorus than fish sauce. While new England Clam Chowder contains 260mg of phosphorus, fish sauce contains only 7mg.
  • New England Clam Chowder has less sodium.

Soup, clam chowder, new england, canned, condensed and Sauce, fish, ready-to-serve are the varieties used in this article.

Infographic

New England Clam Chowder vs Fish sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 125% 13% 25% 29% 17% 5.5% 3% 1024% 30% 50%
Contains more IronIron +217.9%
Contains more CopperCopper +378%
Contains more ZincZinc +85%
Contains more PhosphorusPhosphorus +3614.3%
Contains less SodiumSodium -93.4%
Contains more MagnesiumMagnesium +1246.2%
Contains more CalciumCalcium +168.8%
Contains more PotassiumPotassium +30.3%
Contains more ManganeseManganese +41.2%
Contains more SeleniumSelenium +44.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.7% 1.3% 0% 0% 3% 13% 43% 7.1% 91% 60% 0% 38%
Contains more Vitamin CVitamin C +720%
Contains more Vitamin AVitamin A +325%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +941.7%
Contains more Vitamin B2Vitamin B2 +189.5%
Contains more Vitamin B5Vitamin B5 +95.8%
Contains more Vitamin B12Vitamin B12 +1872.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B3Vitamin B3 +49.2%
Contains more Vitamin B6Vitamin B6 +280.8%
Contains more FolateFolate +264.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient New England Clam Chowder Fish sauce DV% diff.
Vitamin B12 9.47µg 0.48µg 375%
Sodium 516mg 7851mg 319%
Magnesium 13mg 175mg 39%
Phosphorus 260mg 7mg 36%
Vitamin B6 0.104mg 0.396mg 22%
Iron 2.48mg 0.78mg 21%
Copper 0.239mg 0.05mg 21%
Vitamin B1 0.125mg 0.012mg 9%
Folate 14µg 51µg 9%
Vitamin B2 0.165mg 0.057mg 8%
Polyunsaturated fat 0.959g 0.003g 6%
Selenium 6.3µg 9.1µg 5%
Vitamin B3 1.55mg 2.313mg 5%
Protein 3.17g 5.06g 4%
Vitamin C 4.1mg 0.5mg 4%
Saturated fat 0.959g 0.003g 4%
Fats 2.06g 0.01g 3%
Calcium 16mg 43mg 3%
Fiber 0.7g 0g 3%
Vitamin E 0.42mg 0mg 3%
Manganese 0.165mg 0.233mg 3%
Calories 72kcal 35kcal 2%
Carbs 10.32g 3.64g 2%
Cholesterol 6mg 0mg 2%
Potassium 221mg 288mg 2%
Zinc 0.37mg 0.2mg 2%
Vitamin B5 0.231mg 0.118mg 2%
Vitamin A 17µg 4µg 1%
Vitamin K 0.8µg 0µg 1%
Choline 6.9mg 13.2mg 1%
Net carbs 9.62g 3.64g N/A
Sugar 0.38g 3.64g N/A
Trans fat 0.013g N/A
Monounsaturated fat 0g 0.002g 0%
Omega-3 - EPA 0.01g 0.001g N/A
Omega-3 - DHA 0.011g 0.002g N/A
Omega-3 - DPA 0.008g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
5% 4% 71% 20%
Protein: 5.06 g
Fats: 0.01 g
Carbs: 3.64 g
Water: 71.07 g
Other: 20.22 g
Contains more FatsFats +20500%
Contains more CarbsCarbs +183.5%
Contains more WaterWater +14.7%
Contains more ProteinProtein +59.6%
Contains more OtherOther +583.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
38% 25% 38%
Saturated fat: Sat. Fat 0.003 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.003 g
Contains more Poly. FatPolyunsaturated fat +31866.7%
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients
  2. Fish sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174531/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.