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Noodles vs. Daikon — In-Depth Nutrition Comparison

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Significant differences between noodles and daikon

  • Noodles is richer in selenium, vitamin B1, folate, iron, manganese, vitamin B3, vitamin B2, and phosphorus, while daikon is higher in vitamin C.
  • Noodles covers your daily selenium needs 42% more than daikon.
  • Noodles has a higher glycemic index (50) than daikon (32).

Specific food types used in this comparison are Noodles, egg, enriched, cooked and Radishes, oriental, raw.

Infographic

Noodles vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +31.3%
Contains more IronIron +267.5%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +230.4%
Contains less SodiumSodium -76.2%
Contains more ManganeseManganese +728.9%
Contains more SeleniumSelenium +3314.3%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +497.4%
Contains more CopperCopper +17.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Noodles
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1345%
Contains more Vitamin B2Vitamin B2 +580%
Contains more Vitamin B3Vitamin B3 +938.5%
Contains more Vitamin B5Vitamin B5 +90.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +252.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Noodles Daikon DV% diff.
Selenium 23.9µg 0.7µg 42%
Vitamin C 0mg 22mg 24%
Vitamin B1 0.289mg 0.02mg 22%
Folate 84µg 28µg 14%
Iron 1.47mg 0.4mg 13%
Vitamin B3 2.077mg 0.2mg 12%
Manganese 0.315mg 0.038mg 12%
Cholesterol 29mg 0mg 10%
Vitamin B2 0.136mg 0.02mg 9%
Phosphorus 76mg 23mg 8%
Protein 4.54g 0.6g 8%
Carbs 25.16g 4.1g 7%
Calories 138kcal 18kcal 6%
Potassium 38mg 227mg 6%
Zinc 0.65mg 0.15mg 5%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.263mg 0.138mg 3%
Choline 25.7mg 7.3mg 3%
Polyunsaturated fat 0.552g 0.045g 3%
Fats 2.07g 0.1g 3%
Fiber 1.2g 1.6g 2%
Copper 0.098mg 0.115mg 2%
Saturated fat 0.419g 0.03g 2%
Calcium 12mg 27mg 2%
Monounsaturated fat 0.581g 0.017g 1%
Vitamin D 4IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Vitamin E 0.17mg 0mg 1%
Vitamin A 6µg 0µg 1%
Sodium 5mg 21mg 1%
Magnesium 21mg 16mg 1%
Net carbs 23.96g 2.5g N/A
Sugar 0.4g 2.5g N/A
Vitamin B6 0.046mg 0.046mg 0%
Vitamin K 0µg 0.3µg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.003mg 0%
Threonine 0.138mg 0.025mg 0%
Isoleucine 0.19mg 0.026mg 0%
Leucine 0.365mg 0.031mg 0%
Lysine 0.137mg 0.03mg 0%
Methionine 0.086mg 0.006mg 0%
Phenylalanine 0.24mg 0.02mg 0%
Valine 0.22mg 0.028mg 0%
Histidine 0.121mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Daikon
2
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +656.7%
Contains more FatsFats +1970%
Contains more CarbsCarbs +513.7%
Contains more WaterWater +39.7%
Contains more OtherOther +16%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +3317.6%
Contains more Poly. FatPolyunsaturated fat +1126.7%
Contains less Sat. FatSaturated fat -92.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.