Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Noodles vs. Feijoa — In-Depth Nutrition Comparison

Compare

The main differences between noodles and feijoa

  • Noodles has more vitamin B1, iron, folate, vitamin B3, manganese, vitamin B2, and phosphorus; however, feijoa has more vitamin C and fiber.
  • Daily need coverage for vitamin C for feijoa is 37% higher.
  • Noodles has a higher glycemic index than feijoa.

Food types used in this article are Noodles, egg, enriched, cooked and Feijoa, raw.

Infographic

Noodles vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +133.3%
Contains more IronIron +950%
Contains more CopperCopper +172.2%
Contains more ZincZinc +983.3%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +275%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +41.7%
Contains more PotassiumPotassium +352.6%
Contains less SodiumSodium -40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4716.7%
Contains more Vitamin B2Vitamin B2 +655.6%
Contains more Vitamin B3Vitamin B3 +604.1%
Contains more Vitamin B5Vitamin B5 +12.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +265.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +45.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin E ~0.16mg

All nutrients comparison - raw data values

Nutrient Noodles Feijoa DV% diff.
Selenium 23.9µg 43%
Vitamin C 0mg 32.9mg 37%
Vitamin B1 0.289mg 0.006mg 24%
Fiber 1.2g 6.4g 21%
Iron 1.47mg 0.14mg 17%
Folate 84µg 23µg 15%
Vitamin B3 2.077mg 0.295mg 11%
Cholesterol 29mg 0mg 10%
Manganese 0.315mg 0.084mg 10%
Vitamin B2 0.136mg 0.018mg 9%
Phosphorus 76mg 19mg 8%
Protein 4.54g 0.71g 8%
Copper 0.098mg 0.036mg 7%
Choline 25.7mg 5%
Zinc 0.65mg 0.06mg 5%
Vitamin B12 0.09µg 0µg 4%
Fructose 0g 2.95g 4%
Calories 138kcal 61kcal 4%
Potassium 38mg 172mg 4%
Fats 2.07g 0.42g 3%
Polyunsaturated fat 0.552g 0.136g 3%
Carbs 25.16g 15.21g 3%
Magnesium 21mg 9mg 3%
Vitamin K 0µg 3.5µg 3%
Vitamin B6 0.046mg 0.067mg 2%
Vitamin A 6µg 0µg 1%
Monounsaturated fat 0.581g 0.056g 1%
Saturated fat 0.419g 0.104g 1%
Vitamin D 4IU 1%
Vitamin D 0.1µg 1%
Calcium 12mg 17mg 1%
Vitamin B5 0.263mg 0.233mg 1%
Net carbs 23.96g 8.81g N/A
Sugar 0.4g 8.2g N/A
Sodium 5mg 3mg 0%
Vitamin E 0.17mg 0.16mg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.007mg 0%
Threonine 0.138mg 0.019mg 0%
Isoleucine 0.19mg 0.019mg 0%
Leucine 0.365mg 0.028mg 0%
Lysine 0.137mg 0.038mg 0%
Methionine 0.086mg 0.007mg 0%
Phenylalanine 0.24mg 0.019mg 0%
Valine 0.22mg 0.019mg 0%
Histidine 0.121mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +539.4%
Contains more FatsFats +392.9%
Contains more CarbsCarbs +65.4%
Contains more OtherOther +31.6%
Contains more WaterWater +23%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +937.5%
Contains more Poly. FatPolyunsaturated fat +305.9%
Contains less Sat. FatSaturated fat -75.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Feijoa
3
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +7225%
Contains more GlucoseGlucose +3214.3%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.