Summary of differences between noodles and nattō Noodles has more selenium, while nattō has more iron, copper, manganese, protein, magnesium, zinc, calcium, potassium, and vitamin K. Nattō covers your daily need for iron 89% more than noodles. Noodles contains 3 times more selenium than nattō. While noodles contains 23.9µg of selenium, nattō contains only 8.8µg. These are the specific foods used in this comparison Noodles, egg, enriched, cooked and Natto .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
4
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
1.47mg
8.6mg
89%
Copper
0.098mg
0.667mg
63%
Manganese
0.315mg
1.528mg
53%
Polyunsaturated fat
0.552g
6.21g
38%
Protein
4.54g
19.4g
30%
Selenium
23.9µg
8.8µg
27%
Magnesium
21mg
115mg
22%
Zinc
0.65mg
3.03mg
22%
Calcium
12mg
217mg
21%
Potassium
38mg
729mg
20%
Vitamin K
0µg
23.1µg
19%
Folate
84µg
8µg
19%
Fiber
1.2g
5.4g
17%
Fats
2.07g
11g
14%
Vitamin C
0mg
13mg
14%
Phosphorus
76mg
174mg
14%
Vitamin B3
2.077mg
0mg
13%
Vitamin B1
0.289mg
0.16mg
11%
Cholesterol
29mg
0mg
10%
Vitamin B6
0.046mg
0.13mg
6%
Choline
25.7mg
57mg
6%
Saturated fat
0.419g
1.591g
5%
Monounsaturated fat
0.581g
2.43g
5%
Calories
138kcal
211kcal
4%
Carbs
25.16g
12.68g
4%
Vitamin B2
0.136mg
0.19mg
4%
Vitamin B12
0.09µg
0µg
4%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Vitamin A
6µg
0µg
1%
Vitamin E
0.17mg
0.01mg
1%
Vitamin B5
0.263mg
0.215mg
1%
Protein per 100 calories
3.3g
9.2g
N/A
Calories per 10 g protein
304kcal
109kcal
N/A
Weight per 100 calories
72g
47g
N/A
Unsaturated / Saturated Fat ratio
2.7
5.4
N/A
Net carbs
23.96g
7.28g
N/A
Sugar
0.4g
4.89g
N/A
Sodium
5mg
7mg
0%
Trans fat
0.029g
0g
N/A
Tryptophan
0.043mg
0.223mg
0%
Threonine
0.138mg
0.813mg
0%
Isoleucine
0.19mg
0.931mg
0%
Leucine
0.365mg
1.509mg
0%
Lysine
0.137mg
1.145mg
0%
Methionine
0.086mg
0.208mg
0%
Phenylalanine
0.24mg
0.941mg
0%
Valine
0.22mg
1.018mg
0%
Histidine
0.121mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Carbs Carbs
+98.4%
Contains
more
Water Water
+23.1%
Contains
more
Protein Protein
+327.3%
Contains
more
Fats Fats
+431.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-73.7%
Contains
more
Mono. Fat Monounsaturated fat
+318.2%
Contains
more
Poly. Fat Polyunsaturated fat
+1025%