Noodles vs. Red cabbage — In-Depth Nutrition Comparison
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Important differences between noodles and red cabbage
- Noodles has more selenium, vitamin B1, folate, vitamin B3, and copper; however, red cabbage is richer in vitamin C, vitamin K, vitamin A, and vitamin B6.
- Red cabbage's daily need coverage for vitamin C is 63% more.
- Noodles has a higher glycemic index. The glycemic index of noodles is 50, while the glycemic index of red cabbage is 32.
The food varieties used in the comparison are Noodles, egg, enriched, cooked and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more IronIron | +83.8% |
| Contains more CopperCopper | +476.5% |
| Contains more ZincZinc | +195.5% |
| Contains more PhosphorusPhosphorus | +153.3% |
| Contains less SodiumSodium | -81.5% |
| Contains more ManganeseManganese | +29.6% |
| Contains more SeleniumSelenium | +3883.3% |
| Contains more CalciumCalcium | +275% |
| Contains more PotassiumPotassium | +539.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +54.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +351.6% |
| Contains more Vitamin B2Vitamin B2 | +97.1% |
| Contains more Vitamin B3Vitamin B3 | +396.9% |
| Contains more Vitamin B5Vitamin B5 | +78.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +366.7% |
| Contains more CholineCholine | +50.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +833.3% |
| Contains more Vitamin B6Vitamin B6 | +354.3% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +217.5% |
| Contains more FatsFats | +1193.8% |
| Contains more CarbsCarbs | +241.4% |
| Contains more WaterWater | +33.5% |
| Contains more OtherOther | +30% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +4741.7% |
| Contains more Poly. FatPolyunsaturated fat | +590% |
| Contains less Sat. FatSaturated fat | -95% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +1400% |
| Contains more GlucoseGlucose | +2385.7% |
| Contains more FructoseFructose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 57mg | 63% |
| Selenium | 23.9µg | 0.6µg | 42% |
| Vitamin K | 0µg | 38.2µg | 32% |
| Vitamin B1 | 0.289mg | 0.064mg | 19% |
| Folate | 84µg | 18µg | 17% |
| Vitamin B6 | 0.046mg | 0.209mg | 13% |
| Cholesterol | 29mg | 0mg | 10% |
| Vitamin B3 | 2.077mg | 0.418mg | 10% |
| Copper | 0.098mg | 0.017mg | 9% |
| Iron | 1.47mg | 0.8mg | 8% |
| Phosphorus | 76mg | 30mg | 7% |
| Carbs | 25.16g | 7.37g | 6% |
| Potassium | 38mg | 243mg | 6% |
| Protein | 4.54g | 1.43g | 6% |
| Vitamin A | 6µg | 56µg | 6% |
| Vitamin B2 | 0.136mg | 0.069mg | 5% |
| Calories | 138kcal | 31kcal | 5% |
| Zinc | 0.65mg | 0.22mg | 4% |
| Fiber | 1.2g | 2.1g | 4% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Fats | 2.07g | 0.16g | 3% |
| Polyunsaturated fat | 0.552g | 0.08g | 3% |
| Manganese | 0.315mg | 0.243mg | 3% |
| Calcium | 12mg | 45mg | 3% |
| Fructose | 0g | 1.48g | 2% |
| Saturated fat | 0.419g | 0.021g | 2% |
| Choline | 25.7mg | 17.1mg | 2% |
| Vitamin B5 | 0.263mg | 0.147mg | 2% |
| Monounsaturated fat | 0.581g | 0.012g | 1% |
| Sodium | 5mg | 27mg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Magnesium | 21mg | 16mg | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 23.96g | 5.27g | N/A |
| Sugar | 0.4g | 3.83g | N/A |
| Vitamin E | 0.17mg | 0.11mg | 0% |
| Trans fat | 0.029g | 0g | N/A |
| Tryptophan | 0.043mg | 0.012mg | 0% |
| Threonine | 0.138mg | 0.039mg | 0% |
| Isoleucine | 0.19mg | 0.034mg | 0% |
| Leucine | 0.365mg | 0.046mg | 0% |
| Lysine | 0.137mg | 0.049mg | 0% |
| Methionine | 0.086mg | 0.014mg | 0% |
| Phenylalanine | 0.24mg | 0.036mg | 0% |
| Valine | 0.22mg | 0.048mg | 0% |
| Histidine | 0.121mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
33%
Minerals Daily Need Coverage Score
33%
14%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.398g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 18)
Which food is cheaper?
Red cabbage is cheaper (difference - $1.7)
Which food is lower in Sugar?
Noodles is lower in Sugar (difference - 3.43g)
Which food contains less Sodium?
Noodles contains less Sodium (difference - 22mg)
Which food is richer in minerals?
Noodles is relatively richer in minerals
Which food is richer in vitamins?
Noodles is relatively richer in vitamins