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Noodles vs. Turnip — In-Depth Nutrition Comparison

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The main differences between noodles and turnip

  • Noodles has more selenium, vitamin B1, folate, iron, vitamin B3, vitamin B2, manganese, and phosphorus; however, turnip has more vitamin C.
  • Daily need coverage for selenium for noodles is 42% higher.
  • Turnip has a higher glycemic index than noodles.

Food types used in this article are Noodles, egg, enriched, cooked and Turnips, raw.

Infographic

Noodles vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Turnip
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +90.9%
Contains more IronIron +390%
Contains more CopperCopper +15.3%
Contains more ZincZinc +140.7%
Contains more PhosphorusPhosphorus +181.5%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +135.1%
Contains more SeleniumSelenium +3314.3%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +402.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Noodles
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Turnip
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +622.5%
Contains more Vitamin B2Vitamin B2 +353.3%
Contains more Vitamin B3Vitamin B3 +419.3%
Contains more Vitamin B5Vitamin B5 +31.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +460%
Contains more CholineCholine +131.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Noodles Turnip DV% diff.
Selenium 23.9µg 0.7µg 42%
Vitamin C 0mg 21mg 23%
Vitamin B1 0.289mg 0.04mg 21%
Folate 84µg 15µg 17%
Iron 1.47mg 0.3mg 15%
Vitamin B3 2.077mg 0.4mg 10%
Cholesterol 29mg 0mg 10%
Vitamin B2 0.136mg 0.03mg 8%
Manganese 0.315mg 0.134mg 8%
Protein 4.54g 0.9g 7%
Phosphorus 76mg 27mg 7%
Calories 138kcal 28kcal 6%
Carbs 25.16g 6.43g 6%
Potassium 38mg 191mg 5%
Vitamin B12 0.09µg 0µg 4%
Fats 2.07g 0.1g 3%
Polyunsaturated fat 0.552g 0.053g 3%
Vitamin B6 0.046mg 0.09mg 3%
Choline 25.7mg 11.1mg 3%
Zinc 0.65mg 0.27mg 3%
Sodium 5mg 67mg 3%
Calcium 12mg 30mg 2%
Saturated fat 0.419g 0.011g 2%
Fiber 1.2g 1.8g 2%
Magnesium 21mg 11mg 2%
Vitamin E 0.17mg 0.03mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 4IU 0IU 1%
Vitamin A 6µg 0µg 1%
Vitamin B5 0.263mg 0.2mg 1%
Copper 0.098mg 0.085mg 1%
Monounsaturated fat 0.581g 0.006g 1%
Net carbs 23.96g 4.63g N/A
Sugar 0.4g 3.8g N/A
Vitamin K 0µg 0.1µg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0.009mg 0%
Threonine 0.138mg 0.025mg 0%
Isoleucine 0.19mg 0.036mg 0%
Leucine 0.365mg 0.033mg 0%
Lysine 0.137mg 0.036mg 0%
Methionine 0.086mg 0.011mg 0%
Phenylalanine 0.24mg 0.017mg 0%
Valine 0.22mg 0.03mg 0%
Histidine 0.121mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Turnip
2
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +404.4%
Contains more FatsFats +1970%
Contains more CarbsCarbs +291.3%
Contains more WaterWater +35.6%
Contains more OtherOther +40%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Turnip
1
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Mono. FatMonounsaturated fat +9583.3%
Contains more Poly. FatPolyunsaturated fat +941.5%
Contains less Sat. FatSaturated fat -97.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.