How are nutmeg and bay leaf different? Nutmeg is higher in copper and vitamin B1; however, bay leaf is richer in iron, manganese, vitamin A, vitamin B6, calcium, vitamin C, and vitamin B2. Daily need coverage for iron for bay leaf is 500% higher. Nutmeg contains 38 times more vitamin B1 than bay leaf. While nutmeg contains 0.346mg of vitamin B1, bay leaf contains only 0.009mg. Bay leaf has less saturated fat. Spices, nutmeg, ground and Spices, bay leaf are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
55%
31%
114%
342%
59%
91%
2.1%
378%
8.7%
6
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
250%
47%
1613%
139%
101%
48%
3%
1065%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
0%
87%
13%
24%
0%
37%
0%
0%
57%
6
100 g
300 g
1 tsp, crumbled - 0.6g 1 tbsp, crumbled - 1.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
155%
0%
103%
0%
2.3%
97%
38%
0%
402%
0%
0%
135%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.04mg
43mg
500%
Manganese
2.9mg
8.167mg
229%
Vitamin B6
0.16mg
1.74mg
122%
Saturated fat
25.94g
2.28g
108%
Copper
1.027mg
0.416mg
68%
Calcium
184mg
834mg
65%
Vitamin C
3mg
46.5mg
48%
Fats
36.31g
8.36g
43%
Vitamin A
5µg
309µg
34%
Vitamin B1
0.346mg
0.009mg
28%
Vitamin B2
0.057mg
0.421mg
28%
Folate
76µg
180µg
26%
Fiber
20.8g
26.3g
22%
Magnesium
183mg
120mg
15%
Zinc
2.15mg
3.7mg
14%
Phosphorus
213mg
113mg
14%
Polyunsaturated fat
0.35g
2.29g
13%
Calories
525kcal
313kcal
11%
Carbs
49.29g
74.97g
9%
Potassium
350mg
529mg
5%
Protein
5.84g
7.61g
4%
Vitamin B3
1.299mg
2.005mg
4%
Monounsaturated fat
3.22g
1.64g
4%
Selenium
1.6µg
2.8µg
2%
Choline
8.8mg
2%
Protein per 100 calories
1.1g
2.4g
N/A
Calories per 10 g protein
899kcal
411kcal
N/A
Weight per 100 calories
19g
32g
N/A
Unsaturated / Saturated Fat ratio
0.14
1.7
N/A
Net carbs
28.49g
48.67g
N/A
Sugar
2.99g
N/A
Sodium
16mg
23mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
36%
49%
6%
2%
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
3
8%
8%
75%
5%
4%
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Contains
more
Fats Fats
+334.3%
Contains
more
Water Water
+14.5%
Contains
more
Protein Protein
+30.3%
Contains
more
Carbs Carbs
+52.1%
Contains
more
Other Other
+55.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
88%
11%
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
2
37%
26%
37%
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Contains
more
Mono. Fat Monounsaturated fat
+96.3%
Contains
less
Sat. Fat Saturated fat
-91.2%
Contains
more
Poly. Fat Polyunsaturated fat
+554.3%