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Nutmeg vs. Peruvian groundcherry — In-Depth Nutrition Comparison

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Summary of differences between nutmeg and Peruvian groundcherry

  • Nutmeg has more iron, phosphorus, vitamin B1, and calcium; however, Peruvian groundcherry is higher in vitamin A, vitamin B3, and vitamin C.
  • Nutmeg covers your daily need for iron, 26% more than Peruvian groundcherry.
  • Nutmeg has 20 times more calcium than Peruvian groundcherry. While nutmeg has 184mg of calcium, Peruvian groundcherry has only 9mg.
  • The glycemic index of Peruvian groundcherry is higher.

These are the specific foods used in this comparison Spices, nutmeg, ground and Groundcherries, (cape-gooseberries or poha), raw.

Infographic

Nutmeg vs Peruvian groundcherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Nutmeg
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 131% 55% 31% 114% 342% 59% 91% 2.1% 378% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 0% 38% 0% 0% 17% 0% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1944.4%
Contains more PotassiumPotassium +∞%
Contains more IronIron +204%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +432.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Nutmeg
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 0% 0% 87% 13% 24% 0% 37% 0% 0% 57% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 12% 0% 0% 28% 9.2% 53% 0% 0% 0% 0% 0% 0%
Contains more Vitamin B1Vitamin B1 +214.5%
Contains more Vitamin B2Vitamin B2 +42.5%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +266.7%
Contains more Vitamin AVitamin A +620%
Contains more Vitamin B3Vitamin B3 +115.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Nutmeg Peruvian groundcherry DV% diff.
Manganese 2.9mg 126%
Saturated fat 25.94g 118%
Copper 1.027mg 114%
Fiber 20.8g 83%
Fats 36.31g 0.7g 55%
Magnesium 183mg 44%
Iron 3.04mg 1mg 26%
Phosphorus 213mg 40mg 25%
Calories 525kcal 53kcal 24%
Vitamin B1 0.346mg 0.11mg 20%
Zinc 2.15mg 20%
Folate 76µg 19%
Calcium 184mg 9mg 18%
Carbs 49.29g 11.2g 13%
Vitamin B6 0.16mg 12%
Potassium 350mg 10%
Vitamin B3 1.299mg 2.8mg 9%
Vitamin C 3mg 11mg 9%
Protein 5.84g 1.9g 8%
Monounsaturated fat 3.22g 8%
Selenium 1.6µg 3%
Vitamin A 5µg 36µg 3%
Choline 8.8mg 2%
Polyunsaturated fat 0.35g 2%
Vitamin B2 0.057mg 0.04mg 1%
Sodium 16mg 1%
Net carbs 28.49g 11.2g N/A
Sugar 2.99g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Nutmeg
4
6% 36% 49% 6% 2%
Protein: 5.84 g
Fats: 36.31 g
Carbs: 49.29 g
Water: 6.23 g
Other: 2.33 g
2% 11% 85%
Protein: 1.9 g
Fats: 0.7 g
Carbs: 11.2 g
Water: 85.4 g
Other: 0.8 g
Contains more ProteinProtein +207.4%
Contains more FatsFats +5087.1%
Contains more CarbsCarbs +340.1%
Contains more OtherOther +191.3%
Contains more WaterWater +1270.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Nutmeg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171326/nutrients
  2. Peruvian groundcherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.