Important differences between nutmeg and saffron Nutmeg has more copper, fiber, and fats; however, saffron has more manganese, iron, vitamin C, vitamin B6, potassium, and magnesium. Saffron's daily need coverage for manganese is 1109% more. Nutmeg has 16 times more saturated fat than saffron. Nutmeg has 25.94g of saturated fat, while saffron has 1.586g. Saffron has a higher glycemic index than nutmeg. The food varieties used in the comparison are Spices, nutmeg, ground and Spices, saffron .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
55%
31%
114%
342%
59%
91%
2.1%
378%
8.7%
6
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
0%
87%
13%
24%
0%
37%
0%
0%
57%
6
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
2.9mg
28.408mg
1109%
Saturated fat
25.94g
1.586g
111%
Iron
3.04mg
11.1mg
101%
Vitamin C
3mg
80.8mg
86%
Copper
1.027mg
0.328mg
78%
Fiber
20.8g
3.9g
68%
Vitamin B6
0.16mg
1.01mg
65%
Fats
36.31g
5.85g
47%
Potassium
350mg
1724mg
40%
Magnesium
183mg
264mg
19%
Vitamin B1
0.346mg
0.115mg
19%
Vitamin B2
0.057mg
0.267mg
16%
Calories
525kcal
310kcal
11%
Protein
5.84g
11.43g
11%
Polyunsaturated fat
0.35g
2.067g
11%
Zinc
2.15mg
1.09mg
10%
Calcium
184mg
111mg
7%
Selenium
1.6µg
5.6µg
7%
Monounsaturated fat
3.22g
0.429g
7%
Phosphorus
213mg
252mg
6%
Sodium
16mg
148mg
6%
Carbs
49.29g
65.37g
5%
Folate
76µg
93µg
4%
Vitamin A
5µg
27µg
2%
Choline
8.8mg
2%
Vitamin B3
1.299mg
1.46mg
1%
Protein per 100 calories
1.1g
3.7g
N/A
Calories per 10 g protein
899kcal
271kcal
N/A
Weight per 100 calories
19g
32g
N/A
Unsaturated / Saturated Fat ratio
0.14
1.6
N/A
Net carbs
28.49g
61.47g
N/A
Sugar
2.99g
N/A
Omega-3 (DPA)
0g
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
36%
49%
6%
2%
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
3
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Contains
more
Fats Fats
+520.7%
Contains
more
Protein Protein
+95.7%
Contains
more
Carbs Carbs
+32.6%
Contains
more
Water Water
+91%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
88%
11%
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
2
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Contains
more
Mono. Fat Monounsaturated fat
+650.6%
Contains
less
Sat. Fat Saturated fat
-93.9%
Contains
more
Poly. Fat Polyunsaturated fat
+490.6%