What are the main differences between nutmeg and tarragon? Nutmeg is richer in fiber, yet tarragon is richer in iron, manganese, vitamin B6, vitamin B2, calcium, vitamin A, potassium, and vitamin C. Tarragon's daily need coverage for iron is 366% higher. Nutmeg has 14 times more saturated fat than tarragon. Nutmeg has 25.94g of saturated fat, while tarragon has 1.881g. We used Spices, nutmeg, ground and Spices, tarragon, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
55%
31%
114%
342%
59%
91%
2.1%
378%
8.7%
8
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
0%
87%
13%
24%
0%
37%
0%
0%
57%
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.04mg
32.3mg
366%
Manganese
2.9mg
7.967mg
220%
Vitamin B6
0.16mg
2.41mg
173%
Saturated fat
25.94g
1.881g
109%
Vitamin B2
0.057mg
1.339mg
99%
Calcium
184mg
1139mg
96%
Potassium
350mg
3020mg
79%
Fiber
20.8g
7.4g
54%
Vitamin C
3mg
50mg
52%
Folate
76µg
274µg
50%
Vitamin B3
1.299mg
8.95mg
48%
Fats
36.31g
7.24g
45%
Magnesium
183mg
347mg
39%
Copper
1.027mg
0.677mg
39%
Protein
5.84g
22.77g
34%
Vitamin A
5µg
210µg
23%
Polyunsaturated fat
0.35g
3.698g
22%
Zinc
2.15mg
3.9mg
16%
Phosphorus
213mg
313mg
14%
Calories
525kcal
295kcal
12%
Vitamin B1
0.346mg
0.251mg
8%
Monounsaturated fat
3.22g
0.474g
7%
Selenium
1.6µg
4.4µg
5%
Sodium
16mg
62mg
2%
Choline
8.8mg
2%
Protein per 100 calories
1.1g
7.7g
N/A
Calories per 10 g protein
899kcal
130kcal
N/A
Weight per 100 calories
19g
34g
N/A
Unsaturated / Saturated Fat ratio
0.14
2.2
N/A
Net carbs
28.49g
42.82g
N/A
Carbs
49.29g
50.22g
0%
Sugar
2.99g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
36%
49%
6%
2%
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
4
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
more
Fats Fats
+401.5%
Contains
more
Protein Protein
+289.9%
Contains
more
Water Water
+24.2%
Contains
more
Other Other
+416.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
88%
11%
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
2
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Contains
more
Mono. Fat Monounsaturated fat
+579.3%
Contains
less
Sat. Fat Saturated fat
-92.7%
Contains
more
Poly. Fat Polyunsaturated fat
+956.6%