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Brazil nut vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the differences between brazil nut and beef noodle soup?

  • The amount of selenium, copper, phosphorus, magnesium, vitamin B1, manganese, vitamin E, zinc, and fiber in brazil nut is higher than in beef noodle soup.
  • Brazil nut's daily need coverage for selenium is 3480% more.
  • Beef noodle soup contains 125 times less magnesium than brazil nut. Brazil nut contains 376mg of magnesium, while beef noodle soup contains 3mg.
  • Beef noodle soup has less saturated fat.
  • Brazil nut has a lower glycemic index (10) than beef noodle soup (42).

We used Nuts, brazilnuts, dried, unblanched and Soup, beef noodle, canned, prepared with equal volume water types in this article.

Infographic

Brazil nut vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +12433.3%
Contains more CalciumCalcium +1900%
Contains more PotassiumPotassium +1547.5%
Contains more IronIron +452.3%
Contains more CopperCopper +2805%
Contains more ZincZinc +554.8%
Contains more PhosphorusPhosphorus +3715.8%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1022%
Contains more SeleniumSelenium +63800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +250%
Contains more Vitamin EVitamin E +1030%
Contains more Vitamin B1Vitamin B1 +2103.6%
Contains more Vitamin B2Vitamin B2 +45.8%
Contains more Vitamin B5Vitamin B5 +130%
Contains more Vitamin B6Vitamin B6 +573.3%
Contains more FolateFolate +175%
Contains more CholineCholine +311.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +44.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Brazil nut Beef noodle soup DV% diff.
Selenium 1917µg 3µg 3480%
Copper 1.743mg 0.06mg 187%
Polyunsaturated fat 24.399g 0.195g 161%
Fats 67.1g 1.23g 101%
Phosphorus 725mg 19mg 101%
Magnesium 376mg 3mg 89%
Saturated fat 16.134g 0.455g 71%
Monounsaturated fat 23.879g 0.495g 58%
Vitamin B1 0.617mg 0.028mg 49%
Manganese 1.223mg 0.109mg 48%
Vitamin E 5.65mg 0.5mg 34%
Zinc 4.06mg 0.62mg 31%
Calories 659kcal 34kcal 31%
Fiber 7.5g 0.3g 29%
Iron 2.43mg 0.44mg 25%
Protein 14.32g 1.93g 25%
Potassium 659mg 40mg 18%
Calcium 160mg 8mg 15%
Sodium 3mg 325mg 14%
Vitamin B6 0.101mg 0.015mg 7%
Folate 22µg 8µg 4%
Choline 28.8mg 7mg 4%
Carbs 11.74g 3.58g 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin B5 0.184mg 0.08mg 2%
Vitamin K 0µg 0.8µg 1%
Vitamin B2 0.035mg 0.024mg 1%
Vitamin B3 0.295mg 0.425mg 1%
Vitamin A 0µg 5µg 1%
Cholesterol 0mg 2mg 1%
Vitamin C 0.7mg 0.2mg 1%
Net carbs 4.24g 3.28g N/A
Sugar 2.33g 1.03g N/A
Starch 0.25g 0%
Tryptophan 0.135mg 0%
Threonine 0.365mg 0%
Isoleucine 0.518mg 0%
Leucine 1.19mg 0%
Lysine 0.49mg 0%
Methionine 1.124mg 0%
Phenylalanine 0.639mg 0%
Valine 0.76mg 0%
Histidine 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +642%
Contains more FatsFats +5355.3%
Contains more CarbsCarbs +227.9%
Contains more OtherOther +210.9%
Contains more WaterWater +2594.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +4724%
Contains more Poly. FatPolyunsaturated fat +12412.3%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.