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Brazil nut vs. Celery — In-Depth Nutrition Comparison

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Differences between brazil nut and celery

  • Celery contains less selenium, copper, phosphorus, magnesium, vitamin B1, manganese, vitamin E, zinc, and iron than brazil nut.
  • Brazil nut's daily need coverage for selenium is 3485% higher.
  • Celery contains 384 times less saturated fat than brazil nut. Brazil nut contains 16.134g of saturated fat, while celery contains 0.042g.
  • Brazil nut has a lower glycemic index. The glycemic index of brazil nut is 10, while the glycemic index of celery is 32.

The food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Celery, raw.

Infographic

Brazil nut vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Celery
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +3318.2%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +153.5%
Contains more IronIron +1115%
Contains more CopperCopper +4880%
Contains more ZincZinc +3023.1%
Contains more PhosphorusPhosphorus +2920.8%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +1087.4%
Contains more SeleniumSelenium +479150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Celery
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin EVitamin E +1992.6%
Contains more Vitamin B1Vitamin B1 +2838.1%
Contains more Vitamin B6Vitamin B6 +36.5%
Contains more CholineCholine +372.1%
Contains more Vitamin CVitamin C +342.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +62.9%
Contains more Vitamin B5Vitamin B5 +33.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +63.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.32mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brazil nut Celery DV% diff.
Selenium 1917µg 0.4µg 3485%
Copper 1.743mg 0.035mg 190%
Polyunsaturated fat 24.399g 0.079g 162%
Fats 67.1g 0.17g 103%
Phosphorus 725mg 24mg 100%
Magnesium 376mg 11mg 87%
Saturated fat 16.134g 0.042g 73%
Monounsaturated fat 23.879g 0.032g 60%
Vitamin B1 0.617mg 0.021mg 50%
Manganese 1.223mg 0.103mg 49%
Zinc 4.06mg 0.13mg 36%
Vitamin E 5.65mg 0.27mg 36%
Calories 659kcal 16kcal 32%
Iron 2.43mg 0.2mg 28%
Protein 14.32g 0.69g 27%
Vitamin K 0µg 29.3µg 24%
Fiber 7.5g 1.6g 24%
Potassium 659mg 260mg 12%
Calcium 160mg 40mg 12%
Choline 28.8mg 6.1mg 4%
Folate 22µg 36µg 4%
Sodium 3mg 80mg 3%
Carbs 11.74g 2.97g 3%
Vitamin C 0.7mg 3.1mg 3%
Vitamin B2 0.035mg 0.057mg 2%
Vitamin B6 0.101mg 0.074mg 2%
Vitamin A 0µg 22µg 2%
Vitamin B5 0.184mg 0.246mg 1%
Net carbs 4.24g 1.37g N/A
Sugar 2.33g 1.34g N/A
Starch 0.25g 0g 0%
Vitamin B3 0.295mg 0.32mg 0%
Tryptophan 0.135mg 0.009mg 0%
Threonine 0.365mg 0.02mg 0%
Isoleucine 0.518mg 0.021mg 0%
Leucine 1.19mg 0.032mg 0%
Lysine 0.49mg 0.027mg 0%
Methionine 1.124mg 0.005mg 0%
Phenylalanine 0.639mg 0.02mg 0%
Valine 0.76mg 0.027mg 0%
Histidine 0.409mg 0.012mg 0%
Fructose 0g 0.37g 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +1975.4%
Contains more FatsFats +39370.6%
Contains more CarbsCarbs +295.3%
Contains more OtherOther +362.2%
Contains more WaterWater +2690.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +74521.9%
Contains more Poly. FatPolyunsaturated fat +30784.8%
Contains less Sat. FatSaturated fat -99.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Celery
3
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2812.5%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.