Brazil nut vs. Chinese cuisine — In-Depth Nutrition Comparison
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Differences between brazil nut and chinese cuisine
- Brazil nut has more selenium, copper, phosphorus, magnesium, vitamin B1, manganese, and vitamin E, while chinese cuisine has more vitamin K and vitamin A.
- Brazil nut's daily need coverage for selenium is 3473% higher.
- Chinese cuisine contains 36 times less copper than brazil nut. Brazil nut contains 1.743mg of copper, while chinese cuisine contains 0.049mg.
- The amount of saturated fat in chinese cuisine is lower.
- Brazil nut has a lower glycemic index. The glycemic index of brazil nut is 10, while the glycemic index of chinese cuisine is 60.
The food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Restaurant, Chinese, beef and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2406.7% |
| Contains more CalciumCalcium | +627.3% |
| Contains more PotassiumPotassium | +223% |
| Contains more IronIron | +118.9% |
| Contains more CopperCopper | +3457.1% |
| Contains more ZincZinc | +170.7% |
| Contains more PhosphorusPhosphorus | +853.9% |
| Contains less SodiumSodium | -99.3% |
| Contains more ManganeseManganese | +732% |
| Contains more SeleniumSelenium | +28511.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +589% |
| Contains more Vitamin B1Vitamin B1 | +1769.7% |
| Contains more Vitamin CVitamin C | +1557.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +57.1% |
| Contains more Vitamin B3Vitamin B3 | +347.5% |
| Contains more Vitamin B5Vitamin B5 | +140.8% |
| Contains more Vitamin B6Vitamin B6 | +59.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +104.5% |
| Contains more CholineCholine | +19.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +102.3% |
| Contains more FatsFats | +1166% |
| Contains more CarbsCarbs | +61% |
| Contains more OtherOther | +126.5% |
| Contains more WaterWater | +2204.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +1862.1% |
| Contains more Poly. FatPolyunsaturated fat | +1045.5% |
| Contains less Sat. FatSaturated fat | -93.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.25 g
Sucrose:
2.33 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
1.82 g
Sucrose:
1.17 g
Glucose:
0.69 g
Fructose:
0.55 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +99.1% |
| Contains more StarchStarch | +628% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 1917µg | 6.7µg | 3473% |
| Copper | 1.743mg | 0.049mg | 188% |
| Polyunsaturated fat | 24.399g | 2.13g | 148% |
| Fats | 67.1g | 5.3g | 95% |
| Phosphorus | 725mg | 76mg | 93% |
| Magnesium | 376mg | 15mg | 86% |
| Saturated fat | 16.134g | 0.978g | 69% |
| Monounsaturated fat | 23.879g | 1.217g | 57% |
| Vitamin B1 | 0.617mg | 0.033mg | 49% |
| Manganese | 1.223mg | 0.147mg | 47% |
| Vitamin K | 0µg | 51.3µg | 43% |
| Vitamin E | 5.65mg | 0.82mg | 32% |
| Calories | 659kcal | 105kcal | 28% |
| Fiber | 7.5g | 1.5g | 24% |
| Zinc | 4.06mg | 1.5mg | 23% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 3mg | 409mg | 18% |
| Iron | 2.43mg | 1.11mg | 17% |
| Calcium | 160mg | 22mg | 14% |
| Protein | 14.32g | 7.08g | 14% |
| Potassium | 659mg | 204mg | 13% |
| Vitamin C | 0.7mg | 11.6mg | 12% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B3 | 0.295mg | 1.32mg | 6% |
| Folate | 22µg | 45µg | 6% |
| Vitamin B6 | 0.101mg | 0.161mg | 5% |
| Vitamin B5 | 0.184mg | 0.443mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin B2 | 0.035mg | 0.055mg | 2% |
| Fructose | 0g | 0.55g | 1% |
| Starch | 0.25g | 1.82g | 1% |
| Choline | 28.8mg | 34.5mg | 1% |
| Carbs | 11.74g | 7.29g | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 4.24g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 2.33g | 2.41g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.135mg | 0.083mg | 0% |
| Threonine | 0.365mg | 0.313mg | 0% |
| Isoleucine | 0.518mg | 0.314mg | 0% |
| Leucine | 1.19mg | 0.525mg | 0% |
| Lysine | 0.49mg | 0.552mg | 0% |
| Methionine | 1.124mg | 0.158mg | 0% |
| Phenylalanine | 0.639mg | 0.317mg | 0% |
| Valine | 0.76mg | 0.327mg | 0% |
| Histidine | 0.409mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.018g | 0.264g | N/A |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.018g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 23.859g | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
33%
Minerals Daily Need Coverage Score
1208%
28%
Comparison summary
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 15.156g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $3.4)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is lower in Cholesterol?
Brazil nut is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Brazil nut is lower in Sugar (difference - 0.08g)
Which food contains less Sodium?
Brazil nut contains less Sodium (difference - 406mg)
Which food is lower in glycemic index?
Brazil nut is lower in glycemic index (difference - 50)
Which food is richer in minerals?
Brazil nut is relatively richer in minerals