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Brazil nut vs. Flank steak — In-Depth Nutrition Comparison

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What are the main differences between brazil nut and flank steak?

  • Brazil nut is richer in selenium, copper, magnesium, phosphorus, manganese, and vitamin B1, while flank steak is higher in vitamin B12, vitamin B3, and vitamin B6.
  • Brazil nut's daily need coverage for selenium is 3432% higher.
  • Flank steak has 136 times less manganese than brazil nut. Brazil nut has 1.223mg of manganese, while flank steak has 0.009mg.
  • Flank steak is lower in saturated fat.

We used Nuts, brazilnuts, dried, unblanched and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this comparison.

Infographic

Brazil nut vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +1534.8%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +94.4%
Contains more IronIron +39.7%
Contains more CopperCopper +2025.6%
Contains more PhosphorusPhosphorus +245.2%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +13488.9%
Contains more SeleniumSelenium +6420.4%
Contains more ZincZinc +20.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1386.8%
Contains more Vitamin B1Vitamin B1 +722.7%
Contains more FolateFolate +144.4%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B3Vitamin B3 +2395.9%
Contains more Vitamin B5Vitamin B5 +196.2%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +266%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Brazil nut Flank steak DV% diff.
Selenium 1917µg 29.4µg 3432%
Copper 1.743mg 0.082mg 185%
Polyunsaturated fat 24.399g 0.322g 161%
Fats 67.1g 8.23g 91%
Magnesium 376mg 23mg 84%
Phosphorus 725mg 210mg 74%
Vitamin B12 0µg 1.63µg 68%
Saturated fat 16.134g 3.395g 58%
Manganese 1.223mg 0.009mg 53%
Monounsaturated fat 23.879g 3.317g 51%
Vitamin B1 0.617mg 0.075mg 45%
Vitamin B3 0.295mg 7.363mg 44%
Vitamin B6 0.101mg 0.579mg 37%
Vitamin E 5.65mg 0.38mg 35%
Fiber 7.5g 0g 30%
Protein 14.32g 27.66g 27%
Cholesterol 0mg 79mg 26%
Calories 659kcal 192kcal 23%
Calcium 160mg 20mg 14%
Choline 28.8mg 105.4mg 14%
Iron 2.43mg 1.74mg 9%
Potassium 659mg 339mg 9%
Vitamin B2 0.035mg 0.133mg 8%
Zinc 4.06mg 4.9mg 8%
Vitamin B5 0.184mg 0.545mg 7%
Carbs 11.74g 0g 4%
Folate 22µg 9µg 3%
Sodium 3mg 56mg 2%
Vitamin K 0µg 1.4µg 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 4.24g 0g N/A
Sugar 2.33g 0g N/A
Starch 0.25g 0%
Tryptophan 0.135mg 0.182mg 0%
Threonine 0.365mg 1.105mg 0%
Isoleucine 0.518mg 1.259mg 0%
Leucine 1.19mg 2.201mg 0%
Lysine 0.49mg 2.338mg 0%
Methionine 1.124mg 0.72mg 0%
Phenylalanine 0.639mg 1.093mg 0%
Valine 0.76mg 1.372mg 0%
Histidine 0.409mg 0.883mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +715.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-5800%
Contains more ProteinProtein +93.2%
Contains more WaterWater +1776.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +619.9%
Contains more Poly. FatPolyunsaturated fat +7477.3%
Contains less Sat. FatSaturated fat -79%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.