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Brazil nut vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are brazil nut and hot and sour soup different?

  • Brazil nut has more selenium, copper, phosphorus, magnesium, manganese, vitamin B1, vitamin E, zinc, and fiber than hot and sour soup.
  • Daily need coverage for selenium for brazil nut is 3485% higher.
  • Brazil nut contains 70 times more saturated fat than hot and sour soup. While brazil nut contains 16.134g of saturated fat, hot, and sour soup contains only 0.229g.

Nuts, brazilnuts, dried, unblanched and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Brazil nut vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +4077.8%
Contains more CalciumCalcium +742.1%
Contains more PotassiumPotassium +1098.2%
Contains more IronIron +279.7%
Contains more CopperCopper +6603.8%
Contains more ZincZinc +1745.5%
Contains more PhosphorusPhosphorus +2165.6%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1338.8%
Contains more SeleniumSelenium +479150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1348.7%
Contains more Vitamin B1Vitamin B1 +2273.1%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin B6Vitamin B6 +57.8%
Contains more FolateFolate +175%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +71.9%
Contains more Vitamin B5Vitamin B5 +23.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +38.5%

All nutrients comparison - raw data values

Nutrient Brazil nut Hot and sour soup DV% diff.
Selenium 1917µg 0.4µg 3485%
Copper 1.743mg 0.026mg 191%
Polyunsaturated fat 24.399g 0.311g 161%
Fats 67.1g 1.21g 101%
Phosphorus 725mg 32mg 99%
Magnesium 376mg 9mg 87%
Saturated fat 16.134g 0.229g 72%
Monounsaturated fat 23.879g 0.288g 59%
Vitamin B1 0.617mg 0.026mg 49%
Manganese 1.223mg 0.085mg 49%
Vitamin E 5.65mg 0.39mg 35%
Zinc 4.06mg 0.22mg 35%
Calories 659kcal 39kcal 31%
Fiber 7.5g 0.5g 28%
Protein 14.32g 2.58g 23%
Iron 2.43mg 0.64mg 22%
Potassium 659mg 55mg 18%
Sodium 3mg 376mg 16%
Calcium 160mg 19mg 14%
Lysine 0.49mg 153mg 7%
Cholesterol 0mg 21mg 7%
Folate 22µg 8µg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B6 0.101mg 0.064mg 3%
Carbs 11.74g 4.35g 2%
Choline 28.8mg 39.9mg 2%
Vitamin C 0.7mg 0mg 1%
Vitamin K 0µg 1.1µg 1%
Vitamin B5 0.184mg 0.227mg 1%
Starch 0.25g 2.43g 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Vitamin B3 0.295mg 0.507mg 1%
Net carbs 4.24g 3.85g N/A
Sugar 2.33g 0.42g N/A
Vitamin B2 0.035mg 0.031mg 0%
Tryptophan 0.135mg 0.019mg 0%
Threonine 0.365mg 0.111mg 0%
Isoleucine 0.518mg 0.08mg 0%
Leucine 1.19mg 0.151mg 0%
Methionine 1.124mg 0.039mg 0%
Phenylalanine 0.639mg 0.085mg 0%
Valine 0.76mg 0.092mg 0%
Histidine 0.409mg 0.058mg 0%
Omega-3 - ALA 0.018g 0.03g N/A
Omega-6 - Gamma-linoleic acid 0.018g 0g N/A
Omega-6 - Linoleic acid 23.859g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +455%
Contains more FatsFats +5445.5%
Contains more CarbsCarbs +169.9%
Contains more OtherOther +182.6%
Contains more WaterWater +2550.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +8191.3%
Contains more Poly. FatPolyunsaturated fat +7745.3%
Contains less Sat. FatSaturated fat -98.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +482.5%
Contains more StarchStarch +872%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.