Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brazil nut vs. Pistachio — In-Depth Nutrition Comparison

Compare

How are brazil nut and pistachios different?

  • Brazil nut is higher in selenium, magnesium, copper, phosphorus, vitamin E, and zinc; however, pistachios are richer in vitamin B6, vitamin B1, and iron.
  • Daily need coverage for selenium for brazil nut is 3473% higher.
  • Brazil nut contains 3 times more magnesium than pistachios. While brazil nut contains 376mg of magnesium, pistachios contain only 121mg.
  • Pistachios have less saturated fat.
  • Brazil nut has a lower glycemic index (10) than pistachios (28).

Nuts, brazilnuts, dried, unblanched and Nuts, pistachio nuts, raw are the varieties used in this article.

Infographic

Brazil nut vs Pistachio infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +210.7%
Contains more CalciumCalcium +52.4%
Contains more CopperCopper +34.1%
Contains more ZincZinc +84.5%
Contains more PhosphorusPhosphorus +48%
Contains more SeleniumSelenium +27285.7%
Contains more PotassiumPotassium +55.5%
Contains more IronIron +61.3%
Contains less SodiumSodium -66.7%
~equal in Manganese ~1.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin EVitamin E +97.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +41%
Contains more Vitamin B2Vitamin B2 +357.1%
Contains more Vitamin B3Vitamin B3 +340.7%
Contains more Vitamin B5Vitamin B5 +182.6%
Contains more Vitamin B6Vitamin B6 +1583.2%
Contains more FolateFolate +131.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Brazil nut Pistachio DV% diff.
Selenium 1917µg 7µg 3473%
Vitamin B6 0.101mg 1.7mg 123%
Polyunsaturated fat 24.399g 14.38g 67%
Magnesium 376mg 121mg 61%
Copper 1.743mg 1.3mg 49%
Saturated fat 16.134g 5.907g 46%
Phosphorus 725mg 490mg 34%
Fats 67.1g 45.32g 34%
Vitamin B1 0.617mg 0.87mg 21%
Vitamin E 5.65mg 2.86mg 19%
Iron 2.43mg 3.92mg 19%
Zinc 4.06mg 2.2mg 17%
Protein 14.32g 20.16g 12%
Fiber 7.5g 10.6g 12%
Potassium 659mg 1025mg 11%
Vitamin B2 0.035mg 0.16mg 10%
Vitamin B5 0.184mg 0.52mg 7%
Folate 22µg 51µg 7%
Vitamin B3 0.295mg 1.3mg 6%
Calcium 160mg 105mg 6%
Choline 28.8mg 5%
Calories 659kcal 560kcal 5%
Vitamin C 0.7mg 5.6mg 5%
Carbs 11.74g 27.17g 5%
Vitamin A 0µg 26µg 3%
Monounsaturated fat 23.879g 23.257g 2%
Manganese 1.223mg 1.2mg 1%
Starch 0.25g 1.67g 1%
Net carbs 4.24g 16.57g N/A
Sugar 2.33g 7.66g N/A
Sodium 3mg 1mg 0%
Tryptophan 0.135mg 0.251mg 0%
Threonine 0.365mg 0.684mg 0%
Isoleucine 0.518mg 0.917mg 0%
Leucine 1.19mg 1.604mg 0%
Lysine 0.49mg 1.138mg 0%
Methionine 1.124mg 0.36mg 0%
Phenylalanine 0.639mg 1.092mg 0%
Valine 0.76mg 1.249mg 0%
Histidine 0.409mg 0.512mg 0%
Fructose 0g 0.24g 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more FatsFats +48.1%
Contains more OtherOther +14.8%
Contains more ProteinProtein +40.8%
Contains more CarbsCarbs +131.4%
Contains more WaterWater +27.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains more Poly. FatPolyunsaturated fat +69.7%
Contains less Sat. FatSaturated fat -63.4%
~equal in Monounsaturated fat ~23.257g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +568%
Contains more SucroseSucrose +194.8%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.