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Brazil nut vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between brazil nut and ravioli?

  • The amount of selenium, copper, phosphorus, magnesium, manganese, vitamin B1, zinc, vitamin E, and fiber in brazil nut is higher than in ravioli.
  • Brazil nut's daily need coverage for selenium is 3479% more.
  • Ravioli contains 25 times less magnesium than brazil nut. Brazil nut contains 376mg of magnesium, while ravioli contains 15mg.
  • Ravioli has less saturated fat.
  • Brazil nut has a lower glycemic index (10) than ravioli (39).

We used Nuts, brazilnuts, dried, unblanched and Ravioli, cheese-filled, canned types in this article.

Infographic

Brazil nut vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +2406.7%
Contains more CalciumCalcium +384.8%
Contains more PotassiumPotassium +184.1%
Contains more IronIron +228.4%
Contains more CopperCopper +1127.5%
Contains more ZincZinc +1027.8%
Contains more PhosphorusPhosphorus +1350%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +594.9%
Contains more SeleniumSelenium +54671.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +564.7%
Contains more Vitamin B1Vitamin B1 +733.8%
Contains more CholineCholine +203.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +128.6%
Contains more Vitamin B3Vitamin B3 +259.3%
Contains more Vitamin B5Vitamin B5 +47.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.102mg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Brazil nut Ravioli DV% diff.
Selenium 1917µg 3.5µg 3479%
Copper 1.743mg 0.142mg 178%
Polyunsaturated fat 24.399g 0.182g 161%
Fats 67.1g 1.45g 101%
Phosphorus 725mg 50mg 96%
Magnesium 376mg 15mg 86%
Saturated fat 16.134g 0.723g 70%
Monounsaturated fat 23.879g 0.418g 59%
Manganese 1.223mg 0.176mg 46%
Vitamin B1 0.617mg 0.074mg 45%
Zinc 4.06mg 0.36mg 34%
Vitamin E 5.65mg 0.85mg 32%
Calories 659kcal 77kcal 29%
Fiber 7.5g 1.3g 25%
Protein 14.32g 2.48g 24%
Iron 2.43mg 0.74mg 21%
Potassium 659mg 232mg 13%
Sodium 3mg 306mg 13%
Calcium 160mg 33mg 13%
Vitamin B3 0.295mg 1.06mg 5%
Choline 28.8mg 9.5mg 4%
Vitamin B2 0.035mg 0.08mg 3%
Vitamin K 0µg 2.3µg 2%
Vitamin B5 0.184mg 0.272mg 2%
Vitamin A 0µg 10µg 1%
Vitamin B12 0µg 0.03µg 1%
Folate 22µg 20µg 1%
Cholesterol 0mg 3mg 1%
Carbs 11.74g 13.64g 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 4.24g 12.34g N/A
Sugar 2.33g 3.72g N/A
Starch 0.25g 0%
Vitamin B6 0.101mg 0.102mg 0%
Tryptophan 0.135mg 0%
Threonine 0.365mg 0%
Isoleucine 0.518mg 0%
Leucine 1.19mg 0%
Lysine 0.49mg 0%
Methionine 1.124mg 0%
Phenylalanine 0.639mg 0%
Valine 0.76mg 0%
Histidine 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +477.4%
Contains more FatsFats +4527.6%
Contains more OtherOther +125%
Contains more CarbsCarbs +16.2%
Contains more WaterWater +2265.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +5612.7%
Contains more Poly. FatPolyunsaturated fat +13306%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.